Peach Yogurt Cake

PEACH YOGURT CAKE

Peach Yogurt Cake 

Ingredients 

½ cup butter 

1 ½ cup sugar  

1 ½ cup flour 

½ cup Peach Yogurt  (La Yogurt)

3 eggs 

½ teaspoon baking powder 

1 ¼ teaspoon vanilla  

⅛ teaspoon salt 

Method 

1. Preheat oven to 350 degrees F. 

2. Grease and flour 3 mini loaf pans. 

3. Sift all dry ingredients together.  Set aside. 

4. Cream butter and sugar until light and fluffy.  

5. Add eggs one at a time.  

6. Sparingly add dry ingredients alternately with yogurt.  

7. Pour into prepared pans. 

8. Bake for 30 to 45 minutes or until tooth pick comes out clean. 

9. Cool on baking cooling rack in pan for approximately 10 to 15 minutes.  

10. Remove from pan and cool. 

10. Optional Icing or frost to liking. 

Peach Yogurt Cake was prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

This recipe derived from the Bermuda Traditional Cookbook of a Recipe called Sour Cream Cake.  Sour Cream was substituted with Yogurt.   Here is the original recipe, please click here.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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Recipe Marketing: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE

Recipe Marketing: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE: OVEN BAKED DOUGHNUTS WITH ORANGE GLAZE

 Quick Bread Baked In Conventional Toaster Oven Ingredients 2 cups flour 1/4 cup suga...
continues at with recipe.

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Thank You.






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Video presentation of some of the cooking and baking going on at Recipe Marketing recently.

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Orange Tangerine Jello With Mandarines

Strawberry Jello With Fruit Cocktail

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Cookware Sets

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Sour Cream Cake

SOUR CREAM CAKE

Sour Cream Cake

Ingredients

½ cup butter

1 ½ cup sugar

1 ½ cup flour

½ cup sour cream

3 eggs

⅛ teaspoon baking powder

1 ¼ teaspoon vanilla (Optional Lemon Peel and Juice)

⅛ teaspoon salt

Method

1.     Preheat oven to 350 degrees F.

2.     Grease and flour a 8 x 2 inch pan.

3.     Sift all dry ingredients together.  Set aside.

4.     Cream butter and sugar until light and fluffy.

5.     Add eggs one at a time.

6.     Sparingly add dry ingredients alternately with sour cream.

7.     Pour into prepared pan.

8.     Bake for 30 to 45 minutes or until tooth pick comes out clean.

9.     Cool on baking cooling rack in pan for approximately 10 to 15 minutes.

10.  Remove from pan and cool.

11.  Optional Icing or frost to liking.

Sour Cream Cake prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake

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Orange Oven Baked Doughnuts

ORANGE OVEN BAKED DOUGHNUTS

Orange Oven Baked Doughnuts

Ingredients

¼ cup melted butter

¼ cup sugar

1 cup flour

¼ cup sour cream

¼ cup water

1 egg (slightly beaten)

2 teaspoon baking powder

1 teaspoon grated orange peel rind

⅛ teaspoon salt

Glaze:

1 cup icing sugar

2 – 4 tablespoons orange juice and little bit of the orange peel rind

Method

1.     Preheat oven to 350°.

2.     Grease doughnut cup pan.

3.     Sift together, flour, baking powder, salt and sugar; make a well in center of mixture.

4.     Add sour cream, water, egg, butter and orange peel rind; fold in until all combined well.

5.     Spoon ¼ cup into each greased doughnut cup.

6.     Bake for 15 to 20 minutes or until tooth pick comes out clean.

7.     Cool on cooling rack in pan for approximately 5 minutes.

8.     Remove and serve warm.

9.     Optional:  Glaze or Icing

Click Here For Videos On Wilton Donuts

BAKED SOUR CREAM DONUT SANDWICH RECIPE | WILTON

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Art And Craft Books : Nestle Toll House Refrigerate Cookies

Art And Craft Books : Nestle Toll House Refrigerate Cookies:

Summer Time Treats

Nestle Toll House Refrigerate Cookie Dough

Chocolate Chip Cookies

Sugar Cookies

Sister baked these cookies yesterday......
Continue reading here

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