HAPPY VALENTINE'S DAY
Cupcakes
Ingredients
3/4 cups butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
¼ teaspoon salt
3 teaspoon baking powder
3/4 cups milk
Method
1. Preheat oven to 350°.
2. Grease cupcake pans or line with cupcake wrappers.
3. Cream butter and sugar together.
4. Add egg one at a time and flavorings
5. Blend in dry ingredients alternately with milk.
6. Spoon ¼ cup of batter into each cupcake lined cup.
7. Bake for 20 – 30 minutes or until golden brown.
8. Optional: Icing, Frost and Sprinkle.
Frosting
2 tablespoons butter or margarine (melted)
1 1/2 - 2 cups icing sugar
2 - 4 tablespoons milk
1 teaspoon vanilla
Melt butter and add icing sugar with milk. Add vanilla. Frost.
All baking and photos by ShirleyAnn Pearman
HEART SHAPE PANS