Raisin Batter Bread

Raisin Batter Bread

Ingredients

4½ cups All Purpose Flour

2 envelopes Fleischmann’s Rapid Rise Yeast

2 teaspoons salt

2 teaspoons cinnamon

½ teaspoon cloves

½ teaspoon allspice

½ to 1 cup raisins

1½ cups water

¼ cup milk

½ cup sugar

3 tablespoons butter or margarine

Optional 2 eggs beaten 

Method

1.                  Preheat oven to 375°.

2.                  Prepare and grease a 9 x 5 inch loaf pan.

3.                  Combine flour, salt, cinnamon, cloves, allspice, raisins and undissolved yeast in a large bowl.

4.                  Heat water, milk, sugar and butter until very warm (120° to 130° F). 

5.                  Gradually add to flour mixture as you are mixing, scraping bowl occasionally. (Optional: eggs should be added herewith)

6.                  Pour batter into loaf pan.

7.                  Cover and let rise until double in bulk for approximately 1 hour.

8.                  Bake in preheated oven of 375°.

9.                  Bake for approximately 45 minutes or until done.

10.              Remove from oven to cooling rack, allow to cool a few minutes.

11.              Butter the top and remove from pan. 

 

Raisin Batter Bread was made and prepared by Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Recipe was taken from a portion of a Whole Wheat Batter Bread recipe from the package of Fleischmann’s RapidRise Yeast, all that was altered, changed or added was the flour, sugar and spices.

PDF Version of  Raisin Batter Bread    PDF Version of  White Batter Bread

Shopping Online

Baking Supplies Shop

Baking Pans 13 x 9 inch

Farberware Professional Silicone Basting Brush, Black

Kitchen Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25

Norpro 12 Inch Nonstick Bread Pan

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The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED a® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED

       UltraBake Parchment Paper Sheets - 12 × 16½

USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat e Parchment Paper Sheets - 12 × 16½

      Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep
      Wilton Recipe Right 2 Piece Long Loaf Pan SetFarberware Professional Silicone Basting Brush, Black

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Shirley-Ann Pearman

shirleyannpearman@gmail.com

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White Batter Bread

White Batter Bread

Ingredients

4½ cups All Purpose Flour

2 envelopes Fleischmann’s Rapid Rise Yeast

2 teaspoons salt

1½ cups water

¼ cup milk

½ cup sugar

3 tablespoons butter or margarine

Optional 2 eggs beaten

Method

1.                  Preheat oven to 375°.

2.                  Prepare and grease a 9 x 5 inch loaf pan.

3.                  Combine flour, salt and undissolved yeast in a large bowl.

4.                  Heat water, milk, sugar and butter until very warm (120° to 130° F). 

5.                  Gradually add to flour mixture as you are mixing, scraping bowl occasionally. (Optional: eggs should be added herewith)

6.                  Pour batter into loaf pan.

7.                  Cover and let rise until double in bulk for approximately 1 hour.

8.                  Bake in preheated oven of 375°.

9.                  Bake for approximately 45 minutes or until done.

10.              Remove from oven to cooling rack, allow to cool a few minutes.

11.              Butter the top and remove from pan.

White Batter Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from a portion of a Whole Wheat Batter Bread recipe from the package of Fleischmann’s Rapid Rise Yeast, all that was altered, changed or added was the flour and sugar

PDF Version of  Raisin Batter Bread     PDF Version of  White Batter Bread

Shopping Online

Baking Supplies Shop

Baking Pans 13 x 9 inch

Farberware Professional Silicone Basting Brush, Black

Kitchen Supply 6 x 2.5 x 2 Inch Paper Loaf Pan, Set of 25

Norpro 12 Inch Nonstick Bread Pan

Rubbermaid FG193300WHT 9-1/2-Inch Spoon-Shaped Spatula

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MINERAL WHITE

The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MINERAL WHITEThe Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, MATTE BLACK

      The Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED  Verona® / Magic Mill DLX Mixer - The Electrolux Assistent Bread Mixer, RED

      UltraBake Parchment Paper Sheets - 12 × 16½

      USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat UltraBake Parchment Paper Sheets - 12 × 16½

      Wilton Jelly Roll and Cookie Pans, 10 1/2 x 15 1/2 x 1 Inches Deep

      Wilton Recipe Right 2 Piece Long Loaf Pan Set

------------------------------------------------------------------------------------------------------------------

Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.

Amazon's Online Shopping

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing

Shirley-Ann Pearman

shirleyannpearman@gmail.com

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net

Valentine's Pound Cake With Buttercream Icing

HAPPYVALENTINE’S DAY

VALENTINE’S POUND CAKE WITH BUTTERCREAM  ICING

Pound Cake

Ingredients

⅔ cup shortening

1¼ sugar

⅔ cup milk

1 teaspoon lemon extract

2 cups sifted enriched flour

1 teaspoon salt

½ teaspoon double-action baking powder

3 eggs

Method

1.                  Preheat the oven to 300°.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extract; blend.

4.                  Sift dry ingredients, add to creamed mixture.

5.                  Beat until smooth.

6.                  Add eggs, one at a time and beat well after each addition.

7.                  Beat entire mixture well before pouring into floured greased loaf pan.

8.                  Bake for 1 hour and 25 minutes.

Buttercream Icing

1 cup solid vegetable shortening

1 cup butter or margarine

2 teaspoon Clear Vanilla Extract

8 cups sifted confectioners sugar

2 tablespoons milk 

Method

1.                  Cream butter and shortening with electric mixer. 

2.                  Add vanilla.

3.                  Gradually add sugar, one cup at a time, beating well on medium speed.

4.                  Scrape sides and bottom of bowl often.

5.                  When all sugar has been mixed in, icing will appear dry.

6.                  Add milk and beat at medium speed until light and fluffy.

7.                  Keep icing covered with a damp cloth until ready to use.

8.                  For best results, keep icing bowl in refrigerator when not in use.  Refrigerated in an airtight container, this icing can be stored 2 weeks.  Rewhip before using. 

Cake was made and decorated by  Shirley-Ann Pearman  

Photography by Shirley-Ann Pearman  

Cake Recipe was taken from Bake-King Pure Aluminum to which I have had for over 30 years. 

Icing Recipe was taken from Wilton Enterprises of their year books of over 30 years ago.  

Decorating of Cake: 

·         Top border – Wilton’s tip 22

·         Bottom border – Wilton’s tip 32

·         Star borders – Wilton’s tip 16

·         Flowers – Roses – Wilton’s tips 12 and 103; Ateco nail 7”

·         Icing Color – Concentrated Gel – Christmas Red

·         Pan Wilton’s 9” heart pan.

PDF version of Valentine’s Pound Cake With Buttercream Icing

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Shopping Online

Baking Supplies Shop  

Fox Run 7-Piece Plain and Crinkled Heart Cookie Cutter Set

Silikomart Silicone Chocolate Heart Mold

Valentine Cookie Cutters

Valentine Pans - Heart Pans

Wilton 3 Piece Hearts Cutter Set

Wilton 9 Inch Heart Pan

Wilton Aluminum Decorator Preferred 16 Inch Heart Pan n Aluminum Decorator Preferred 16 Inch Heart Pan

      Wilton Decorative Preferred 6-Inch Heart Pan

Wilton Decorative Preferred 8-Inch Heart Pan

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Wilton Decorator Preferred Aluminum Heart-Shaped Cake Pan

Wilton Excelle Elite 9-Inch Heart Pan

Wilton Nonstick 4 Cavity 2 Tier Heart Cakes Pan

Wilton Nonstick 4 Cavity 2 Tier Heart Cakes PanWilton Sweetheart Pan Wilton Sweetheart Pan

UltraBake Parchment Paper Sheets - 12 × 16½

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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.   

Sales and discounts available daily on many products.  Rewards are available to shoppers as well. 

Amazon's Online Shopping 

Marketing Sites – Amazon’s Astores’ Directory Listing 

Thank You!

Marketing Sites – Amazon’s Astores’ Directory Listing 

Shirley-Ann Pearman

shirleyannpearman@gmail.com 

Recipe Marketing

http://recipemarketing.blogspot.com

Marketing Sites

http://marketingsites-sp.net