Sunday, May 19, 2013

Pear Coffee Cake







Pear Coffee Cake

Ingredients

2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg
½ cup butter
1 cup sour cream
15 oz can Libbey’s Half Pears

Optional
2 tablespoon sugar
½ teaspoon cinnamon

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour 9” round baking pan, set aside.
3.                  Cream butter and sugar until light and fluffy.
4.                  Add egg and vanilla, mix well.
5.                  Combine all dry ingredient together and add alternately with sour cream.
6.                  Pour into prepared baking pan.
7.                  Drain pears and slice in half.
8.                  Arrange pears on top of the batter accordingly.
9.                  Sprinkle with cinnamon and sugar. (optional)
10.              Bake for approximately 45 minutes.
11.              Cool on cooling rack for approximately 10 – 15 minutes.
12.              Remove from pan and continue cooling completely on cooling rack.
13.              Cut and serve accordingly.

Pear Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Shopping Online



------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

Peach Coffee Cake







Peach Coffee Cake

Ingredients

2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg
½ cup butter
1 cup sour cream
15 oz can Libbey’s Peaches

Optional
2 tablespoon sugar
½ teaspoon cinnamon

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour loaf pan, set aside.
3.                  Combine all dry ingredients in a bowl.
4.                  Add the egg, butter and sour cream, blend all together.
5.                  Pour into prepared baking pan.
6.                  Drain peaches.
7.                  Arrange peaches on top of the batter accordingly.
8.                  Sprinkle with cinnamon and sugar. (optional)
9.                  Bake for approximately 45 minutes.
10.              Cool on cooling rack for approximately 10 – 15 minutes.
11.              Remove from pan and continue cooling completely on cooling rack.
12.              Cut and serve accordingly.

Peach Coffee Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



Shopping Online



------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.


Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

Subscribe