Saturday, January 18, 2014

Fleischmann’s 1-Dish Caramel Pecan Coffee Cake





Fleischmann’s 1-Dish Caramel Pecan Coffee Cake

Ingredients

Fleischmann’s 1-Dish Bake & Rise Batter

Mazola Pure Cooking Spray
1¾ cups all-purpose flour
2 envelopes Fleischmann’s RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm water
2 tablespoons butter, melted

Cinnamon Sugar Topping
¼ cup sugar
1 teaspoon Spice Islands Ground Saigon Cinnamon

Caramel Pecan Topping
⅓ cup Karo Light or Dark Corn Syrup
⅓ cup brown sugar
2 tablespoons butter, melted
½ cup chopped pecans

Method

MIX    Mix batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate.  Stir together corn syrup brown sugar and butter in a small bowl.  Add pecans and mix well.  Combine cinnamon sugar topping ingredient in a small bowl.

TOP    Batter evenly with cinnamon sugar topping.  Spoon the caramel pecan topping evenly over the batter.

BAKE            Bake by placing in a COLD oven; set temperature at 350°.  Bake 25 minutes, until lightly browned and firm in center.

Fleischmann’s 1-Dish Caramel Pecan Coffee Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

Recipe was taken from Family Circle Magazine, which were amongst the recipes issued in November 2007.

Note:  Notation noted in recipe article “Easy is an understatement.  Fleischmann’s 1-Dish Bake And Rise recipes all you’ll need is 20 minutes of prep.  Simple.  Fast. Delicious.  Family Favorite – Bake:  25 minutes – Serves 6 – 8 – “1-Dish Bake And Rise”” 

PDF Version of Fleischmann’s 1-Dish Caramel Pecan Coffee Cake 


Shopping Online











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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.





Thank You!

Shirley-Ann Pearman

Recipe Marketing

Marketing Sites

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Friday, January 17, 2014

Hawaiian Fruit Cake





Hawaiian Fruit Cake

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
½ teaspoon salt
2 tablespoons butter
2 eggs, well beaten
1 (20-ounce) can crushed pineapple

Frosting

1 (8-ounce) package cream cheese
½ cup butter
1 teaspoon vanilla
¼ teaspoon lemon extract
2 cups confectioners’ sugar

Method

1.                  Preheat oven to 350°.
2.                  Grease and flour a 13 x 9-inch baking pan.
3.                  Combine flour, sugar, baking soda and salt.
4.                  Mix in butter.
5.                  Add eggs and pineapple; mix well.
6.                  Pour into prepared pan.
7.                  Bake 35 to 45 minutes.
8.                  Cool completely before frosting.
To make frosting, beat cream cheese, butter, vanilla and lemon extract, gradually adding the confectioners’ sugar.  Refrigerate leftover cake.  Serve 12 to 15.
Hawaiian Fruit Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Home Cooking Magazine, which were amongst the recipes issued in August 2007, by Freelance writer Carol Heffernan.



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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.



Thank You!
Shirley-Ann Pearman

Recipe Marketing

Marketing Sites


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