Tuesday, April 19, 2016

Pancakes With Corn Flour And Orange Juicing











Pancakes With Corn Flour And Orange Juicing

Ingredients

¾ cups sifted cake flour or all purpose flour
¼ cup corn flour
¼ cup sugar
2½ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
½  - ¾ cup 1 orange juiced with Magic Bullet (1 orange with water juiced)
1 egg
½  teaspoon vanilla extract
¼  teaspoon grated orange peel

Method

1.                  Into large bowl of electric mixer, sift flour with sugar, baking powder, and salt.

2.                  Blend together butter, juice, orange peel and egg.

3.                  Grease frying pan or griddle.

4.                  When frying pan or griddle is hot spoon ¼ cup onto pan, turn over when bubbles form on pancakes.

5.                  Serve with butter and maple syrup.


Pancakes With Corn Flour And Orange Juicing were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman



  


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Raisin Buns






















Raisin Buns

Ingredients

2 cups flour
½ cups whole flour
Good pinch salt
½ oz fresh yeast (2 envelopes)
¼ cup sugar
¼ pint tepid water, milk and water or milk (200 ml)
2 tablespoons butter or margarine
½ cup raisins

Method

1.                  Sieve the flours and salt.
2.                  Add raisins.
3.                  Cream yeast with 1 teaspoon of the sugar.
4.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.
5.                  Rub margarine into the sieved flour mixture..
6.                  Add sugar.
7.                  Then work in yeast liquid and knead thoroughly.
8.                  Put into a warm place for about 1 hour, until doubled in size.
9.                  Form into round buns.
10.              Place on warmed, greased baking sheets and prove for 15 minutes. 
11.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Raisin Buns were made and prepared by Shirley-Ann Pearman







THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Monday, April 11, 2016

Lasagna Dinner



LASAGNA DINNER

Lasagna Dinner made with Spinach, Ragu Sauce, Ground Hamburger, Cheeses And Lasagna.

Cook spinach according to package instructions.

Cook Lasagna according to package instructions.

Hamburger sauce:  Sautee' onions, add hamburger and cook accordingly.  Add Ragu Sauce and simmer.  Season accordingly.

Layer:  Lasagna, Meat Sauce, Spinach and Cheeses.  Repeat accordingly.


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, April 1, 2016

Potato, Cheese And Corn Savoury

 POTATO, CHEESE AND CORN SAVOURY
The Potato, Cheese And Corn Savoury was done with the same recipe with additional ingredients of cheese.

















THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, March 30, 2016

Chicken Fried Rice And Toss Salad

 CHICKEN FRIED RICE AND TOSS SALAD 
DINNER

Chicken Fried Rice served with mixed green vegetables, along with toss salad. 

1 cup cooked rice,  2 pieces cooked chicken, 1 onion chopped and sauteed, soy sauce, salt and pepper.  1 egg scrambled.
Mix all together in sauce pan accordingly. 










THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Saturday, March 26, 2016

Happy Easter






THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Friday, March 25, 2016

Raisin Buns Hot Cross Buns Cod Fish Cakes





HAPPY EASTER




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing





 
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