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Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Tuesday, February 20, 2018
Marketing SFI : Newsletter February 2018
Marketing SFI : Newsletter February 2018: Newsletter February 2018 HAPPY VALENTINE'S MONTH Greetings, Welcome to this month's newsletter. This month the ne...
Hamburgers Facebook Post
Hamburgers Facebook Post
Friday, February 16, 2018
Loquat Jam Making
Click here for all Photos And Videos to Jam Making by ShirleyAnn Pearman
Nutrition Facts
Loquat Jam Making
Recipe from BERMUDA'S BEST RECIPES COOKBOOK Fourteenth Edition
BERMUDA LOQUAT JAM
Seed and cut in half 5 cups loquats, add 5 cups sugar, 1 cup water. Put seeds in bag, cook with jam to give flavour and colour. Stir often, boil until thick. MRS. MATTHEW THOMPSON
***
Options to which I did.
2 1/2 cups loquats, 2 1/2 cups sugar, 1/2 cup water.
All Instructions followed as instructed by Mrs Matthew Thompson.
However, I did not have a bag or cheese cloth to put the seeds in. Therefore, in a separate pot I boiled the seeds in water of approximately 1/4 cup for a few minutes and added the liquid color water to loquat mixture as it was coming to a boil (2 tablespoons)
In timing the whole process, it took approximately 1 hour to begin thicking.
Some will probably say I over thickened it, but the jam apparently spreads easy more so while hot or when it meets a warmed scone, biscuit etc. All in all, I enjoyed making the jam and its very delicious.
I also, as you will note in the video, made also a hot cup of tea out of the jam mixture like adding honey, that was delicious too.
In another or other blog posts in the near future you will see other usages to which I made cookies, scones and cupcakes.
Here are some Postings at Facebook which includes photos and videos.
Loquat Season 1
https://m.facebook.com/story.php?story_fbid=1797639620258674&id=100000379609142
Loquat Season 2
https://m.facebook.com/story.php?story_fbid=1798906676798635&id=100000379609142
Loquats
https://m.facebook.com/story.php?story_fbid=1804095526279750&id=100000379609142
Loquat Jam Making
https://m.facebook.com/story.php?story_fbid=1804105312945438&id=100000379609142
Loquat Jam With Whole Wheat Cream Scones
https://m.facebook.com/story.php?story_fbid=1804120616277241&id=100000379609142
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
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https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
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TripleClicks
Saturday, February 10, 2018
Vanilla Cake
VANILLA CAKE
Facebook Post and Photos
Vanilla Cake
Ingredients
2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla
Method
1. Preheat oven at 350°.
2. Grease and flour a 10 inch round or square baking pan.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butter.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 30 – 45 minutes or until done when a cake tester is inserted and comes out clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool. Frost Optional
Vanilla Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman
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https://www.facebook.com/shirleyann.pearman
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https://www.facebook.com/RecipeMarketing/
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https://www.facebook.com/groups/500210930103127/
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Facebook Post and Photos
Vanilla Cake
Ingredients
2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla
Method
1. Preheat oven at 350°.
2. Grease and flour a 10 inch round or square baking pan.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butter.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 30 – 45 minutes or until done when a cake tester is inserted and comes out clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool. Frost Optional
Vanilla Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
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https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
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Saturday, February 3, 2018
Banana Bread Recipe (Chiquita - Tea Loaf)
#Chiquita #Tealoaf
Ingredients
1/3 cup shortening
2/3 cup sugar
2 eggs, slightly beaten
1 3/4 cups sifted all-purpose flour
2 3/4 teaspoons double-acting baking powder
1/2 teaspoon salt
1 cup mashed ripe Chiquita banana ( 2 to 3 bananas)
Method
Beat shortening until creamy and glossy, or 2 minutes at medium speed on electric mixer. Gradually add sugar, beating until light and fluffy after each addition. Add eggs and beat until thick and pale lemon in colour. Sift dry ingredients; add alternately with bananas; blend thoroughly after each addition. Grease bottom only of a 4 1/2 X 8 1/2 X 3 - inch loaf pan. Turn batter into pan. Bake in 350 degrees F oven for 60 to 70 minutes or until cake tester inserted in center comes out clean and dry.
Let bread partially cool in pan (20 to 30 minutes) before turning onto rack.
Makes one loaf.
See attached clipping of recipe by Chiquita Banana which I came across in my archives of recipe collections from Conyers, Dill & Pearman in the 1980s, smile ☺ and can't remember who gave it to me or if I was just reading a magazine in the office and copied it on the office photocopier. ☺ I made the bread over years but just recently decided to make it again and blog it. Cheers to office photocopier.
Chiquita Banana Recipe (click here).
Banana Bread was made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman
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https://www.facebook.com/shirleyann.pearman
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https://www.facebook.com/RecipeMarketing/
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https://www.facebook.com/groups/500210930103127/
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Labels:
Bread,
Breads,
Breakfast Cakes,
Muffins
Location:
Unknown location.
Wednesday, January 31, 2018
Pan Grilled Steak And Pasta Dinner
Pan Grilled Steak And Pasta Dinner
Facebook Post and photos
Pan Grilled Steak And Pasta Dinner
Ingredients
Package Rib-eye Steak
Seasonings
1 large onion (sliced)
Method
In frying pan sautee onions in olive oil. Set aside in separate dish. Coat steak with the seasonings and pan fry grill in a little oil until cooked and lightly brown on each side. Return sautee onions to the pan of cooked steak and toss. Serve with vegetables and pasta.
Pan Grilled Steak And Pasta Dinner was made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Facebook
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks
Facebook Post and photos
Pan Grilled Steak And Pasta Dinner
Ingredients
Package Rib-eye Steak
Seasonings
1 large onion (sliced)
Method
In frying pan sautee onions in olive oil. Set aside in separate dish. Coat steak with the seasonings and pan fry grill in a little oil until cooked and lightly brown on each side. Return sautee onions to the pan of cooked steak and toss. Serve with vegetables and pasta.
Pan Grilled Steak And Pasta Dinner was made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
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https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
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Tuesday, January 30, 2018
Pan Grilled Chicken And Macaroni
Pan Grilled Chicken And Macaroni
Pan Grilled Chicken And Macaroni
Ingredients
Package Chicken Breast (sliced)
Flour and Seasonings
1 large onion (sliced)
Method
In frying pan sautee onions in olive oil. Set aside in separate dish. Coat chicken breast with the seasoned flour and pan fry grill in a little oil until cooked and lightly brown on each side. Return sautee onions to the pan of cooked chicken and toss. Serve with vegetables and macaroni.
Pan Grilled Chicken And Macaroni were made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
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Saturday, January 27, 2018
Turkey Meatballs
Turkey Meatballs
Facebook posting and photos.
Turkey Meatballs
Ingredients
Bag Turkey Meatballs
1/4 cup chopped onions
1/2 teaspoon vinegar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tablespoons brown sugar
Seasonings
Method
Pan fry meatballs in a little oil, just until lightly browned. In separate pan sautee onions until tender, add all other ingredients and simmer.
Add sauce mixture to meatballs and toss or stir to coat each meatball. Serve with spaghetti, rice etc.
Turkey Meatballs were made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Join me at SFI Marketing Group
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Sunday, January 21, 2018
Spaghetti, Chicken And Green Beans
Facebook Post And Photos
Spaghetti, Chicken And Green Beans
Ingredients
1/2 box Spaghetti
3 - 4 Chicken Tenders
1 medium Onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup cooked green beans
Pineapple Rings (chopped)
Seasonings
Optional Additionals
Optional
1/4 cup grated Parmesan Cheese
Optional
Alfredo Sauce
Optional
Tomatoes Sauce
Method
Cook spaghetti as instructed on box.
Pan fry chicken tenders and set aside. Sautee onions and green pepper in olive oil until tender. Add and toss together chicken, green beans, pineapple, cooked spaghetti and seasonings.
Place in serving bowl.
Spaghetti, Chicken And Green Beans was made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
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Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman
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https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
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https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
<><><><><>
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Wednesday, January 17, 2018
Spaghetti And Meat Sauce Dinner
Facebook Post And Photos
Spaghetti And Meat Sauce Dinner
Ingredients
1/2 box Spaghetti
1/2 Pound Hamburger
16 oz can Tomato Sauce
1 medium Onion (chopped)
Seasonings
1/4 cup grated Parmesan Cheese
Method
Cook spaghetti as instructed on box. Blend in cooked spaghetti, when hot, parmesan cheese.
To make meat sauce, sautee onions in olive oil until tender. Add hamburger, cook and drain excessive oils. Pour in tomato sauce, seasoning and mix well. Continue cooking on medium heat for approximately 30 minutes.
Place spaghetti in serving bowl and meat sauce in separate serving bowl.
Spaghetti And Meat Sauce was made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Tuesday, January 16, 2018
Fried Rice
FRIED RICE
Facebook Post And Photos
Fried Rice
Ingredients
1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning
Soy Sauce
1 Egg Scrambled
Mixed Vegetables (broccoli, cauliflower and carrots)
Method
Cook rice according to box's instructions. Saute chopped onions in butter until tender. Chop parsley and add to sauteed onions. Combine saute onions, parsley, vegetables and soy sauce into cooked rice. Add scrambled egg to rice and vegetables. Spoon into serving dish.
Fried Rice were made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Facebook
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
Facebook Post And Photos
Fried Rice
Ingredients
1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning
Soy Sauce
1 Egg Scrambled
Mixed Vegetables (broccoli, cauliflower and carrots)
Method
Cook rice according to box's instructions. Saute chopped onions in butter until tender. Chop parsley and add to sauteed onions. Combine saute onions, parsley, vegetables and soy sauce into cooked rice. Add scrambled egg to rice and vegetables. Spoon into serving dish.
Fried Rice were made and prepared by Shirley-Ann Pearman
Photography by ShirleyAnn Pearman
Recipe Marketing Website
http://recipes -recipemarketing.com
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman
Profile
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/
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