Wednesday, October 24, 2018

Halloween Cupcakes With Candy Icing

Halloween Cupcakes With Candy Icing:

TRICK-OR-TREAT

Halloween Cupcakes With Candy Icing
Recipe

Halloween Cupcakes With Candy Icing
Recipe located here from a few years ago 
https://recipemarketing.blogspot.com/2015/10/halloween-cupcakes-with-candy-icing.html

Halloween Cupcakes With Candy Icing

Halloween Cupcakes With Candy Icing




Trick-or-treating

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Photograph of a child dressed as a skeleton trick-or-treating in Redford, Michigan on October 31, 1979
Trick-or-treating is a Halloween ritual custom for children and adults in many countries. Children in costumes travel from house-to-house, asking for treats with the phrase "Trick or treat". The "treat" is usually some form of candy, although in some cultures money is used instead. The "trick" refers to a threat, usually idle, to perform mischief on the homeowners or their property if no treat is given. Trick-or-treating usually occurs on the evening of October 31. Some homeowners signal that they are willing to hand out treats by putting up Halloween decorations outside their doors; others simply leave treats available on their porches for the children to take freely.
In North America, trick-or-treating has been a Halloween tradition since the late 1920s. In Britain and Ireland the tradition of going house-to-house collecting food at Halloween goes back at least as far as the 16th century, as had the tradition of people wearing costumes at Halloween. In 19th century Britain and Ireland, there are many accounts of people going house-to-house in costume at Halloween, reciting verses in exchange for food, and sometimes warning of misfortune if they were not welcomed.[1] The Scottish Halloween custom of "guising" – children disguised in costume going from house to house for food or money;[2] – is first recorded in North America in 1911 in Ontario, Canada.[3] While going house-to-house in costume has remained popular among Scots and Irish, the custom of saying "trick or treat" has only recently become common. The activity is prevalent in the United States, Canada, the United Kingdom, the Republic of Ireland, Puerto Rico, and northwestern and central Mexico. In the latter, this practice is called calaverita (Spanish for "sugar skull"), and instead of "trick or treat", the children ask ¿me da mi calaverita? ("can you give me my sugar skull?") where a calaverita is a small skull made of sugar or chocolate.

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Halloween

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Halloween
Jack-o'-Lantern 2003-10-31.jpg
jack-o'-lantern, one of the symbols of Halloween
Also calledHallowe'en
Allhallowe'en
All Hallows' Eve
All Saints' Eve
Observed byWestern Christians and many non-Christians around the world[1]
SignificanceFirst day of Allhallowtide
CelebrationsTrick-or-treatingcostumeparties, making jack-o'-lanterns, lighting bonfiresdivinationapple bobbing, visiting haunted attractions
ObservancesChurch services,[2] prayer,[3]fasting,[1] and vigil[4]
Date31 October
Related toTotensonntagBlue ChristmasThursday of the DeadSamhainHop-tu-NaaCalan GaeafAllantideDay of the DeadReformation DayAll Saints' DayMischief Night(cfvigils)
Halloween or Hallowe'en (a contraction of Hallows' Evening),[5] also known as Allhalloween,[6] All Hallows' Eve,[7] or All Saints' Eve,[8] is a celebration observed in a number of countries on 31 October, the eve of the Western Christian feast of All Hallows' Day. It begins the three-day observance of Allhallowtide,[9] the time in the liturgical year dedicated to remembering the dead, including saints (hallows), martyrs, and all the faithful departed.[10][11]
It is widely believed that many Halloween traditions originated from ancient Celtic harvest festivals, particularly the Gaelic festival Samhain; that such festivals may have had pagan roots; and that Samhain itself was Christianized as Halloween by the early Church.[12][13][14][15][16] Some believe, however, that Halloween began solely as a Christian holiday, separate from ancient festivals like Samhain.[17][18][19][20]
Halloween activities include trick-or-treating (or the related guising), attending Halloween costume parties, carving pumpkins into jack-o'-lanterns, lighting bonfiresapple bobbingdivination games, playing pranks, visiting haunted attractions, telling scary stories, and watching horror films. In many parts of the world, the Christian religious observances of All Hallows' Eve, including attending church services and lighting candles on the graves of the dead, remain popular,[21][22][23] although elsewhere it is a more commercial and secular celebration.[24][25][26] Some Christians historically abstained from meat on All Hallows' Eve, a tradition reflected in the eating of certain vegetarian foods on this vigil day, including apples, potato pancakes, and soul cakes.[27][28][29][30]




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Monday, October 22, 2018

Sunday, October 21, 2018

Oatmeal Walnut Cookies

 Donations

OATMEAL WALNUT COOKIES
Made By Using A Wooden Spoon And Baked In A Toaster Convection Oven

Oatmeal Walnut Cookies
Oatmeal Walnut Cookies
Oatmeal Walnut Cookies

Oatmeal Walnut Cookies
Oatmeal Walnut Cookies



Oatmeal Walnut Cookies


Quaker Oats Old Fashioned 
Oatmeal Walnut Cookies

Ingredients

¼ cup butter
¼ cup vegetable shortening
½ cup sugar
1 egg
1 teaspoon
vanilla extract
½ teaspoon orange rind peel
1 ¼ cups all purpose flour
½ cup rolled oats.
⅛ teaspoon nutmeg
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup chopped walnuts

Method

1.           Preheat oven to 350 degrees.
2.           Grease cookie sheets.
3.           Cream together butter, vegetable shortening and sugar.
4.           Add egg
; vanilla extract and orange rind peel.
5.        Combine together all dry ingredients, flour
, oats, salt and baking soda.
6.        Add and blend into cream mixture.
7.        Fo
ld in chopped walnuts.
8.        Refrigerate for approximately
1 hour.
9.        Slightly flour
bread board or counter and rolling pin.   
           Place cookie dough and roll out to approximately 1/4 inch thick.   
           Cut out with 2 inch round cookie cutter or to shape of choice.   
           Move to greased cookie sheets and set approximately 2 inches apart.
10.      Bake 350° for 12 to 15 minutes.
11.      Place on cooling rack to cool.
12       Store in airtight cookie jars.
13.      Makes 24 cookies.




Oatmeal Walnut Cookies were made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman


Similar Recipes:-
Oatmeal and Raisin Sugar Cookies
Cherry and Nut Cookies

For all photos on Oatmeal Walnut Cookies, please click on the photos to this post here at Facebook.
PHOTOS DONE ON MOBILE - DIRECT THROUGH FACEBOOK 


PHOTOS DONE ON AMAZON FIRE KINDLE 




Rolled oats


A tablespoon of rolled oats
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted.
Rolled oats that are sold as porridge oats usually have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or "processed" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked into a porridge and eaten as "old-fashioned" oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats. Rolled oats are most often the main ingredient in granola and muesli.
Rolled oats can be further processed into coarse powder, which, when cooked, becomes a thick broth. Finer oatmeal powder is often used as baby food.






The Quaker Oats Company
Subsidiary
IndustryFood
FoundedSeptember 4, 1877; 141 years ago (as Quaker Mill Company)
Ravenna, Ohio, U.S.
FounderHenry Parsons Crowell
HeadquartersChicagoIllinoisU.S.
Area served
Worldwide
Key people
Robbert Rietbroek (Senior Vice President & General Manager)
Products
  • Oats
  • Oatmeal (Porridge)
  • Cereal
  • Snacks
ParentPepsiCo
SubsidiariesGatorade
Websitequakeroats.com


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Thursday, October 18, 2018

Light Whole Wheat Bread

LIGHT WHOLE WHEAT BREAD


Light Whole Wheat Bread

Light Whole Wheat Bread
Light Whole Wheat Bread

Whole Wheat Bread (Light)

Ingredients

¾ cups sugar
¼ cup warm water (for yeast)
salt
1 tablespoon butter
1 tablespoon vegetable shortening
1 slightly beaten egg (optional)
½ cup warm water
½ cup warm milk

Method
1.          Blend flours, sugar, and salt together.
2.          Add butter and vegetable shortening to dry ingredients; cut the butter and vegetable shortening into the flour mixture.
3.          Warm water for yeast, then add yeast and cover to rise for approximately 5 minutes.
4.          Warm milk.
5.          Warm water.
6.          Add all liquids and egg (optional) to the dry ingredients, until it all blends together.
7.          Take out of the bowl, place on a floured board and knead for approximately 10 minutes. (If dough appears to be wet continue kneading adding flour as you go to desired consistency)
8.          Cover and leave it to rise for approximately 1 – 2 hours.
9.          When risen punch down and loaf out into desired pans.
10.       Cover and leave to rise again for approximately 1 hour.
11.       Bake in a 450° and until golden brown; tap top for hollow sound to ensure bread is baked completely.
12.       Remove from oven and place on cooling rack to cool, brush with butter on top of bread.
13.       Remove from pans and cool completing before bagging.

Whole Wheat Flour (Light) was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
For all photos on Whole Wheat Flour (Light), please click on the photos to this post here at Facebook.

If you decide to use a mixer such as the KitchenAid mixer, the directions and instructions are the same, just use the mixer speed to knead for the 10 minutes.





 

Bread

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Bread
Loaves of bread in a basket
Various leavened breads
Main ingredientsFlourwater
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture.
Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing.
Bread plays essential roles in religious rituals and secular culture.
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