Thursday, 25 October 2012

Banana Oatmeal Cookies



Banana Oatmeal Cookies

Ingredients

1½ cups flour
1 cup sugar
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
¾ teaspoon cinnamon
¾ cup shortening
1 egg (beaten)
1 cup mashed bananas
1¾ cups rolled quick oats
½ cup chopped nuts
1 teaspoon vanilla

Method

1.                  Cream shortening and sugar until light and fluffy.
2.                  Beat in egg.
3.                  Sift together the flour, soda, salt and spices.
4.                  Add to creamed mixture with rolled oats, mashed banana, vanilla and nuts.
5.                  Drop by teaspoonfuls onto greased cookie sheets.
6.                  Bake at 350° about 15 minutes.
7.                  Makes 4 dozen.

Banana Oatmeal Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from McCall CookBook, the chapter on “Drop Cookies”, page 169 an edition of between 1950 – 1960s. 


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Thank You!

Shirley-Ann Pearman

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Saturday, 20 October 2012

Basic Multi-Grain Bread





Basic Multi-Grain Bread

Ingredients

3 lbs multi-grain flour
2 lbs all-purpose flour
1½ cups sugar
2 packages yeast
½ cup lukewarm water
½ teaspoon salt
1 heaping tablespoon butter
1 heaping tablespoon crisco
½ - 1 cup warm milk
½ - 1 cup warm water
2 egg (optional)

Method

1.                  Blend flour, sugar and salt together.
2.                  Add butter and crisco to dry ingredients, cut the butter and crisco into the flour mixture.
3.                  Warm water for yeast, then sprinkle yeast over water.
4.                  Warm water and milk accordingly.
5.                  Add liquids to the dry ingredients gradually until all blends together.
6.                  Take out of bowl and knead.
7.                  Allow to rise until double in size.
8.                  Punch down the risen dough and turn onto a lightly floured board.
9.                  Loaf as desired.
10.              Cover and let rise.
11.              Bake in a 400° oven for approximately 25 minutes.
12.              Remove from oven cool slightly and brush with butter.

Basic Multi-Grain Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was given to me by my Mother Betty Ming

PDF Version of Basic Multi-Grain Bread


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Shop online at Amazon.com your one stop shop with many departments, along with access to hundreds of the world's online stores such as Macys, JCPenney, Target etc.  

Sales and discounts available daily on many products.  Rewards are available to shoppers as well.




Thank You!


Shirley-Ann Pearman

Recipe Marketing

Marketing Sites







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