Wednesday, 6 March 2013

Oatmeal Muffins

Oatmeal Muffins


½ cup Oatmeal
1½ cup All-Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg (beaten)
½ cup melted butter
1 cup sour cream


1.                  Preheat oven to 350°.
2.                  Grease and prepare muffin pan of 12.
3.                  Combine all dry ingredients in a bowl.
4.                  Add the egg. butter and sour cream, blend all together.
5.                  Pour approximately ¼ cup of batter into muffin cups.
6.                  Bake for 15 to 20 minutes.
7.                  Remove from pan and serve warm as desired.

Oatmeal Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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Thank You!

Shirley-Ann Pearman

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