Friday, March 8, 2013

Super Moist Cake Mix French Vanilla – Birthday Cake







Super Moist Cake Mix French Vanilla – Birthday Cake

Ingredients

Super Moist Cake Mix French Vanilla
1 cup Water
½ cup Vegetable Oil
3 eggs

Method

1.                  Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or non-stick pan.  Grease bottom only of 13” x 9” pan or bottom and sides of all other pans (use paper baking cups for cupcakes).
2.                  Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.  Pour into pan.
3.                   Bake as directed below or until toothpick inserted in center comes out clean.  Cool 10 minutes before removing from pan.  Cool completely before frosting.

Recipe came from the box or package of Super Moist Cake Mix French Vanilla by Betty Crocker.  Four Boxes were used for Wilton Performance 12 x 12 x 2 baking pan and 2 – 12 cupcake holder pans



Snow-White Buttercream

Ingredients

⅔ cup water
4 tablespoons Meringue Powder
12 cups sifted confectioners sugar (approximately 3lbs)
1 ¼ cups solid shortening
¾ teaspoon salt
½ teaspoon Almond Extract
½ teaspoon Clear Vanilla Extract
¼ teaspoon Butter Flavor

Method

1.                  Combine water and meringue powder, whip at high speed until peaks form.
2.                  Add 4 cups sugar, one cup at a time beating after each addition at low speed.
3.                  Alternately add shortening and remainder of sugar. 
4.                  Add salt and flavorings; beat at low speed until smooth.
5.                  Yield:  7 cups

Note:  Recipe may be doubled or cut in half.  If cut in half, yield is 2⅔ cups.

Super Moist Cake Mix French Vanilla – Birthday Cake was prepared, baked and decorated by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Decorating tips and colour used to decorate Super Moist Cake Mix French Vanilla – Birthday Cake were

Tips:  172, 18, 3, 2A, 102,

Colour:  Wilton Yellow Paste

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Thank You! 



Shirley-Ann Pearman

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