Wednesday, March 27, 2013

Whole Wheat Muffins






Whole Wheat Muffins

Ingredients

½ cup Whole Wheat Flour
1½ cup All-Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cups sugar
1 egg (beaten)
½ cup melted butter
1 cup sour cream

Method

1.                  Preheat oven to 350°.
2.                  Grease and prepare muffin pan of 12.
3.                  Combine all dry ingredients in a bowl.
4.                  Add the egg. butter and sour cream, blend all together.
5.                  Pour approximately ¼ cup of batter into muffin cups.
6.                  Bake for 15 to 20 minutes.
7.                  Remove from pan and serve warm as desired.

Whole Wheat Muffins were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



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Thank You!

Shirley-Ann Pearman

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