HOLIDAY SEASON COOKIES
Holiday
Season Cookies
Ingredients
½ cup
butter
½ cup
vegetable shortening
1 cups
sugar
1 eggs
2 teaspoons
vanilla
½ teaspoon
baking soda
¼ teaspoon
salt
½ teaspoon
nutmeg
2 ½
- 3 cups flour
Optional: Sprinkles
Method
1.
Preheat oven to 350°.
2.
Prepare and grease cookie sheets.
3.
Sift flour, baking soda, and nutmeg
together; set aside.
4.
Cream butter and sugar.
5.
Add eggs and vanilla.
6.
Add dry ingredients.
7.
Divide dough in half and form into
ball. Roll out to about ¼ inch thick and
cut out with desired cookie cutter. Sprinkle with desired sprinkles.
8.
Bake for approximately 10 minutes or
until done and nicely brown.
9.
Remove immediately from baking sheet
onto a wire rack.
10.
Cool completely and serve
accordingly. Store in an air tight
container.
Holiday Season Cookies were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe came from a group of family recipes.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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