C A K E S
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| Yellow Cake Recipe |
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| Pound Cake and Fruit Pound Cake |
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| Pound Cake and Fruit Pound Cake |
Recipes:-
Pound Cake
Ingredients
1 lb butter
3⅓ cups sugar
10 eggs
4 cups cake flour
1 teaspoon salt
2 teaspoon vanilla, or 1 teaspoon mace
Method
1. Preheat the oven to 325° (165°C).
2. Butter and lightly flour 9 x 5 inch loaf pan.
3. Cream the butter, slowly add the sugar, and beat until light.
4. Add the eggs, one at a time, beating each in well.
5. Stir in the flour, salt, and vanilla or mace and combine well.
6. Spoon into the pan and bake for 1- 1¼ hours, or until a toothpick comes out clean.
7. Cool in the pan for 5 minutes before turning out onto a rack.
8. Decorate.
9. Serve very thin slices.
Pound Cake was made and prepared by Shirley-Ann Pearman
Recipe is located at Recipe Marketing : Christmas Santa Cake
Photography by Shirley-Ann Pearman
Recipe was taken from The Fannie Farmer CookBook, the chapter on “Cakes” Cakes Made With Shortening (Butter Cakes), Recipe on page 623 of the Twelfth Edition.
To make the Fruit Pound Cake the same recipe was used and fruit (soaked mixed peel and raisins) added to the mixture.
Yellow Cake recipe is located here:-
tripleclicks.com