Hershey's Classic Milk Chocolate Chip Cookies

HERSHEY'S CLASSIC 

MILK CHOCOLATE CHIP COOKIES 

Hershey’s Classic Milk Chocolate Chip Cookies

Ingredients

½ cup butter, softened

¼ cup + 2 tablespoons sugar

¼ cup + 2 tablespoons brown sugar

½ teaspoon vanilla extract

1 egg

1 cup + 2 tablespoons flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup Hershey’s Milk Chocolate Chips

½ cup chopped walnuts

Method

1.          Heat oven to 375°F.

2.          Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy.  Add eggs; beat well.  Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended.  Stir in chocolate chips and nuts, if desired.  Drop by teaspoons onto ungreased cookie sheet.

3.          Bake 8 to 10 minutes or until lightly browned.   Cool slightly; remove from cookie sheet to wire rack.  Cool completely.  Makes about 2 ½ dozen cookies. 

Pan Recipe:  Spread batter into greased jelly roll pan.  Bake at 375°F.  20 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cut into bars.  About 24 bars.

Hershey’s Classic Milk Chocolate Chip Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Hershey’s Classic Milk Chocolate Chip Cookies please click on the photos to this post here at Facebook.

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Chocolate And Peanuts

CHOCOLATE AND PEANUTS 

Chocolate And Peanuts

Ingredients

1/2 cup Hershey's Milk Chocolate Chips (melted)

1/4 cup Planters' Cocktail Peanuts

Pans:  Mini Cupcake Cups Pans

Method

Butter cupcake cups pans.  Spoon 1 tablespoon of melted chocolate; place some peanuts on top; add another tablespoon of melted chocolate on top of peanuts.  Allow to set or refrigerate to set.

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Easter

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ShirleyAnn Pearman

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Chocolate Hearts

CHOCOLATE  HEARTS

Chocolate melted to form molds of hearts. 

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ShirleyAnn Pearman

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Chocolate Marble Snack Cake

CHOCOLATE MARBLE SNACK CAKE

 

Chocolate Marble Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

2 tablespoons cocoa

2 tablespoon water

Icing: 

¾ cup confectioner sugar

2 tablespoons cocoa  

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles – (Grated White Chocolate)

Method

1.                  Prepare 11x7x2 baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well.

7.                  Take about a quarter of the mixture and add the chocolate cocoa and water that has been already mixed to the mixture and fold in accordingly.

8.                  Pour into a greased and floured baking pan and marble as desire.

9.                  Bake at 300° oven for 25 to 30 minutes.

10.              Frost or Ice as desired.

11.              Serve accordingly.

Chocolate Marble Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZYXZrZjlxOWF0Nlk/view?usp=sharing

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Chocolate Snack Cake

 CHOCOLATE SNACK CAKE

Chocolate Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

1 ¾ cups flour

¼ cup cocoa

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing: 

¾ cup confectioner sugar

¼ cup cocoa  

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles

Method

1.                  Prepare 11x7x2 baking pan by greasing and flouring.

2.                  Cream shortening and sugar until light and fluffy.

3.                  Add milk and extracts; blend.

4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.

5.                  Add eggs one at a time and beat well after each addition.

6.                  Beat entire mixture well before pouring into greased and floured baking pan.

7.                  Bake at 300° oven for 25 to 30 minutes.

8.                  Frost or Ice as desired.

9.                  Serve accordingly.

Chocolate Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products