Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

Monday, September 10, 2018

Fruit Times

F R U I T   T I M E S 

PHOTO ALBUM CALLED "MEALS - BREAKFAST" 


The album will be highlighting some various breakfast time meals.  In this particular blog post we are focusing on fruits which you will see as browsing through the albums which are healthy hearty good habits to maintain throughout our life to eat on a regular basis.   Below you will see the explanatory from Wikipedia on Fruits which is very interesting as well as a portion of the biblical terminology "Spiritual Fruit or Fruit of the Spirit" from Wikipedia. 




Fruit


In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.


Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food.[1] Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as applesbananasgrapeslemonsoranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernelstomatoes, and wheat grains.[2][3] The section of a fungus that produces spores is also called a fruiting body.[4]

Botanic fruit and culinary fruit

Many common terms for seeds and fruit do not correspond to the botanical classifications. In culinary terminology, a fruit is usually any sweet-tasting plant part, especially a botanical fruit; a nut is any hard, oily, and shelled plant product; and a vegetable is any savory or less sweet plant product.[5]However, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule.[6]
Examples of culinary "vegetables" and nuts that are botanically fruit include corncucurbits (e.g., cucumberpumpkin, and squash), eggplantlegumes(beanspeanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking.[6]In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (leaf stalk) of the rhubarb plant is edible,[7] and edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.
Botanically, a cereal grain, such as cornrice, or wheat, is also a kind of fruit, termed a caryopsis. However, the fruit wall is very thin and is fused to the seed coat, so almost all of the edible grain is actually a seed.[8]
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Fruit of the Holy Spirit


The Fruit of the Holy Spirit is a biblical term that sums up nine attributes of a person or community living in accord with the Holy Spirit, according to chapter 5 of the Epistle to the Galatians: "But the fruit of the Spirit is lovejoypeacepatiencekindnessgoodnessfaithfulnessgentleness, and self-control."[2] The fruit is contrasted with the works of the flesh which immediately precede it in this chapter.
Catholic tradition follows the Vulgate version of Galatians in listing 12 fruits: charity, joy, peace, patience, benignity (kindness), goodness, longanimity (generosity), mildness (gentleness), faith, modesty, continency (self-control), and chastity.[3] This tradition was defended by Thomas Aquinas in his work Summa Theologica.[4]










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Tuesday, August 7, 2018

Melons And Fruit Salads

MELONS
 AND 
FRUIT SALADS 

Melons and Fruit Salads are delightful ways of having fruit in the hot summer months.  You can mix and match to your hearts desire and content. 

In the photos here there are many combinations to fruit salads, melons separate or can be combined together as well as jello with fruit in them as they set.

Some of the fruits used in the photos are water melon, cantaloupe, honey dew, apples, grapes, mandarin orange, etc.



























Other Fruit Salads




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★ ★ ★ ★ ★ ☆ 2pcs/set Melon spoon+ Fruit peeler household Gadget Kitchen Tools peeling + Fruit Dig a spoon — $6.00 (Save 39%!)
Type:Fruit & Vegetable Tools Feature:Eco-FriendlyCertification:CE / EU,CIQ Fruit & Vegetable Tools Type:Peelers & Zesters Model Number:CFB006 Material:PA PP and stainless steel Name:: melon and fruit peeler + dug a spoon Material:: PP + stainless steelpeeler Size: :18 cm long, 8 cm in...


Type:Fruit & Vegetable Tools Feature:Eco-FriendlyCertification:CE / EU,CIQ Fruit & Vegetable Tools Type:Peelers & Zesters Model Number:CFB006 Material:PA PP and stainless steel Name:: melon and fruit peeler + dug a spoon Material:: PP + stainless steelpeeler Size: :18 cm long, 8 cm in diameter, Dig a spoon size: :13.5 cm long, 3 cm in diameter
5.00 6
6 USD InStock




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1 PCS Plastic Watermelon Cutter Melon Fruit Slicer Corer Kitchen Tools Practical— $6.99 (Save 30%!)
*Material: ABS Plastic *Size:24*2.5cm(9.36"*0.97")Approx *Color: 3 colors (Send at random! Shipping to: Worldwide Excludes: APO/FPO, Hong Kong, Taiwan, China Ships within 3-7 business days from China. Expected delivery in 15 to 60 business days.We are not responsible for local customs charges.No deliveries at Kosovo


*Material: ABS Plastic *Size:24*2.5cm(9.36"*0.97")Approx *Color: 3 colors (Send at random! Shipping to: Worldwide Excludes: APO/FPO, Hong Kong, Taiwan, China Ships within 3-7 business days from China. Expected delivery in 15 to 60 business days.We are not responsible for local customs charges.No deliveries at Kosovo
6.99 USD InStock


 tripleclicks.com
3pcs Super Server Watermelon Cutter Slicer Corer Stainless Steel Kitchen Tool— $14.90 (Save 25%!)
100% Brand New! Features Easily slices into your watermelon, allowing you to scoop and cut out pieces. Easily dig into your fruits, allowing you to scoop and make balls easily. Dual ends design, you will make wonderful patterns with the sharp end. Get the most out of your melon flesh with this handy little utensil. Useful for parties,...








100% Brand New! Features Easily slices into your watermelon, allowing you to scoop and cut out pieces. Easily dig into your fruits, allowing you to scoop and make balls easily. Dual ends design, you will make wonderful patterns with the sharp end. Get the most out of your melon flesh with this handy little utensil. Useful for parties, banquets, restaurants, KTV, hotels, bars, and at home. Made of stainless steel with polished edges, clean, sturdy and safe. The tool to dig and serve the fruits (watermelon/cantaloupe/kiwi fruit/dragon fruit) in a quicker and cleaner way, you will serve others more efficiency. Decorate your cake, dessert or ice cream with various lovely fruit balls, it will bring you, your family, your friends or customers more fun. It also can be used as a tool to train your kids, improving operating ability. Specifications Material: Stainless steel Color: Silver Slicer size: About 8.4x1" Handle length: About 4" Ball diameter: About 1.2" / 1" Sharp end length: About 2.2" Package included 1 X Dig Spoon (2 balls) 1 X Dig Spoon (1 ball + 1 sharp end) 1 X Watermelon Slicer
14.9 USD InStock
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Sunday, June 10, 2018

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Monday, April 30, 2018

Cherry Jam

CHERRY JAM





All photos and videos located here. 

Cherry Jam

Ingredients

1/2 cup cherries (Bermuda)

1/4 cup sugar

1/2 to 1 cup water (just enough to cover all cherries)

Method

Wash and clean cherries.  Place cherries into a medium size sauce pan and add water bring to boil and cook for 20 minutes or until soft enough to mash and remove seeds.  Drain water and mash.   Add sugar and blend.  Cook further for another 20 minutes or until thicken to jam consistency.  Spoon into bowl or jar to cool.

Cherry Jam was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived and was aspired from this Recipe from the Bermuda Best Recipes.

Bermuda Cherry Jam

6 qts. of cherries, wash and put on to boil with 1/2 pt. of water.  Boil until they can be crushed from pits.  Crush through a colander.  Add to every 3 cups of crushed fruit, 6 1/2 cups of sugar.  Bring fruit and sugar to a boil for 20 to 30 minutes, then add 1/2 bottle Certo.  Boil for 2 minutes and bottle.
Recipe by Mrs. W.E.Meyer.





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Sunday, February 25, 2018

Loquat Cake




Photos at https://m.facebook.com/story.php?story_fbid=1814455425243760&id=100000379609142

Loquat Cake
Loquat Upside-Down Cake

Ingredients

3 tablespoons butter
1/2 cup sugar
1 egg
1/2 cup and 2 tablespoons flour
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
1/8 teaspoon salt
1/4 cup milk or sour milk
1 cup Loquats (washed, peeled and cut in half with seeds removed)

Method

1.  Preheat oven to 350 degrees.

2.  Grease and flour 6 inch baking pan.

3.  Cream butter and gradually add sugar, beat until light and fluffy.

4.  Mix in egg and vanilla.

5.  Stir in dry ingredients.

6.  Stir in milk and combine well.

7.  In a bowl toss 2 tablespoons and 1/4  teaspoon cinnamon with loquats.

8.  In greased and floured pan pour and arrange loquats with the seeded side up (optional pour a little melted butter or water over loquats).  Spoon and smooth cake batter on top of the loquats.

8.  Bake for approximately 30 - 40 minutes or until cake tester inserted comes out clean.

9.  Cool in pan on wire rack for approximately 5 to10 minutes before inverting cake upside down on cake plate.
10.  Serve warm or cold with whip cream.

 Loquat Cake was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



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Tuesday, January 2, 2018

Apple Sauce Pancakes



Happy New Year!

Apple Sauce Pancakes
Made this morning for breakfast.  Recipe can also be used for muffins.
@pshirleyann
Facebook Post 
Instagram Post

Recipe

Ingredients

1 cup flour
2 - 4 tablespoons sugar
1/8 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon cinnamon
2 tablespoons melted butter
1 egg
1/4 cup milk
4 oz White House Original Snack Pack Apple Sauce

Method

Sift flour, sugar, salt, cinnamon and baking powder together.

Add butter (melted), egg (beaten), milk and apple sauce to dry ingredients and fold in until all blended.

Spoon batter of a 1/4 cup in medium heated buttered pan and cook until bubbly and ready to flip.

Makes about 8 pancakes.

Serve with maple syrup.

Done by @pshirleyann
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#pancakes
#applesauce
#breakfast





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Tuesday, July 5, 2016

Melon Salad

MELON SALAD
Water Melon, Cantaloupe and Honey Dew 











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Monday, June 13, 2016

Steamed Sponge

STEAMED SPONGE



 















Steamed Sponge

Ingredients

100g/4oz butter or margarine
100g/4oz castor sugar
150g/6oz self-raising flour (with plain flour use 1½ level teaspoons baking powder)
Little milk or water
Flavoring

Method

1.                  Cream the margarine and sugar.
2.                   Add the eggs and fold in the sieved flour.
3.                   Mix to a soft dropping consistency with a little milk or water.
4.                   Spoon the mixture into a greased pudding basin, cover with greaseproof paper and steam for about 1 ½ hours. 
5.                  Optional:  Serve with chocolate sauce.

Steamed Sponge was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Recipe was taken from Cookery In Colour, A picture encyclopedia for every occasion edited by Marguerite Patten the chapter on “Entertaining”, page 464 and 465 an edition of 1960.



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