Pear
Coffee Cake
Ingredients
2
cups flour
1
teaspoon baking powder
½
teaspoon baking soda
½
teaspoon salt
¾
cups sugar
1
egg
½
cup butter
1
cup sour cream
15
oz can Libbey’s Half Pears
Optional
2
tablespoon sugar
½
teaspoon cinnamon
Method
1.
Preheat oven to 350°.
2.
Grease and flour 9” round baking pan,
set aside.
3.
Cream butter and sugar until light and
fluffy.
4.
Add egg and vanilla, mix well.
5.
Combine all dry ingredient together and
add alternately with sour cream.
6.
Pour into prepared baking pan.
7.
Drain pears and slice in half.
8.
Arrange pears on top of the batter
accordingly.
9.
Sprinkle with cinnamon and sugar.
(optional)
10.
Bake for approximately 45 minutes.
11.
Cool on cooling rack for approximately
10 – 15 minutes.
12.
Remove from pan and continue cooling
completely on cooling rack.
13.
Cut and serve accordingly.
Pear Coffee Cake was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Shopping
Online
------------------------------------------------------------------------------------------------------------------
Shop online at Amazon.com your one stop shop with
many departments, along with access to hundreds of the world's online
stores such as Macys, JCPenney, Target etc. Sales and discounts available daily on many products. Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
.JPG)
.JPG)
.JPG)