Recipe Marketing

https://drive.google.com/file/d/0B5WnHuJ90rZZRkdsSW4tX2ZsUk0/view?usp=sharing

Orange Juice

orange JUICE

Oranges

Water

Nutri-Bullet

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

https://drive.google.com/file/d/0B5WnHuJ90rZZT1B4ZkJkOUpuWjQ/view?usp=sharing

Carrot Juice

CARROT JUICE

Carrots

Water

Nutri-Bullet

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Prepare for Thanksgiving with our selection of foods for appetizers, potatoes & gravy, sides, and desserts.

Tuesday, November 11, 2014

Thanksgiving Dinner And Desserts

Thanksgiving Dinner & Desserts

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

https://drive.google.com/file/d/0B5WnHuJ90rZZcTJtOUNydHFoME0/view?usp=sharing

Monday, November 10, 2014

Cinnamon Currant Coffee Rolls

Cinnamon Currant Coffee Rolls

Basic Sweet Dough

Ingredients

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

4 cups sifted all-purpose flour

½ teaspoon cinnamon

½ cup currants

Filling

¼ cup brown sugar

⅓ cup chopped nuts (optional)

⅓ cup currants

½ teaspoon cinnamon

¼ teaspoon nutmeg

Icing

¼ cup icing sugar

1 tablespoon milk

¼ teaspoon almond extract

Optional Tip

3 teaspoons of baking powder can be used along with the yeast.

Method

1. Sprinkle yeast and sugar into lukewarm water and let it stand for 10 minutes.

2. Pour milk, sugar, salt and shortening in a bowl.

3. Add egg.

4. Add yeast mixture to milk mixture.

5. Beat in flour, cinnamon and currants.

6. Mix well with a sift fingers, until a smooth elastic dough is formed.

7. Turn onto a lightly floured board and knead until the dough is of even texture.

8. Cover dough and let rise until double in size.

9. Punch down the risen dough and turn onto a lightly floured board.

10. Loaf as desired.

11. Cover and let rise.

12. Bake in a 375° oven for 25 minutes.

Cinnamon Currant Coffee Rolls was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes with Mrs. Rattery “Food and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough.

This document in its entirety is located here, with more photos:-

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Friday, November 7, 2014

Cheese Pizza Rolls And Sausage Rolls

Cheese Pizza Rolls And Sausage Rolls

Ingredients

1 package dry yeast

4 cups flour

Olive oil

2 teaspoons salt

2 cups grated Cheddar cheese

2 teaspoons oregano, crumbled

Method

1. Dissolve the yeast in ⅓ cup warm water.

2. Add the flour.

3. 2 tablespoons oil.

4. 1 cup warm water, and the salt.

5. Mix together.

6. Knead for 10 minutes

7. Place in an oiled bowl to rise, covered with plastic wrap.

8. When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.

9. Let rest 5 minutes.

10. Preheat oven to 400°.

11. Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

12. Place on bread board and brush with melted butter. Spread cheese on top and roll in a spiral effect. Slice and place on pizza pans or cookie sheets..

13. Let rest another 10 minutes.
14. Bake for 25 minutes, until lightly brown.

Cheese Pizza Rolls And Sausage Rolls were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.

The sausage rolls are made with the same Pizza dough. Roll out and cut into about 4 inch squares and the 4 inch square into triangles. Roll sausages in the triangle shape. Bake as above on pizza pans or cookie sheets.

This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZeFdnS3VkUnd6SFU/view?usp=sharing

Black Friday

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing