1.Sieve the flour, salt and cayenne pepper
then rub in the cooking fat until mixture resembles fine breadcrumbs.
2.Stir in the cheese and bind together
with the egg yolk and water.
3.Form into a firm dough.
4.Roll out dough until about ¼ inch thick
and cut out with round cookie cutter.
Prick with a folk.
5.Bake in a 425° oven for approximately 10
– 12 minutes.
Cheese Crackers were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Recipe
was taken from Cookery In Colour, A picture encyclopedia for every occasion
edited by Marguerite Patten the chapter on “Entertaining”, page 1026 and 1041 an
edition of 1960.
