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Wednesday, May 10, 2017
Hamburgers, Pork And Beans And Onion Rings Dinner
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Soup And Sandwiches
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Thursday, May 4, 2017
Affiliatesa0d-20
Note
Amazon Affiliate ID Affiliatesa0d-20
Important Notice
This account is closed and will not generate further referral fees. Details regarding your closure were sent to the email address on file. Access to this site is for historical purposes only. If your account was closed due to violations of the Operating Agreement you are required to remove all Amazon Content from your Site(s). If you were invited to reapply, you will need to create a new account as we are unable to reinstate your closed account. Apply with the same e-mail address by signing out of your current closed account and then click the 'Join now for free' button to create a new application. We will evaluate your application and notify you of its acceptance or rejection. Keep in mind your original Associates ID is no longer active. If you have affiliate links on your website, you'll need to update them to use your new Associates ID.
Associates Operating
https://www.amazon.com/?&tag=affiliatesa0d-20&camp=0&creative=0&linkCode=ur1&adid=056PQHVJA1W65RQQBB5S&
http://astore.amazon.com/affiliatesa0d1-20
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Amazon Affiliate ID Affiliatesa0d-20
Important Notice
This account is closed and will not generate further referral fees. Details regarding your closure were sent to the email address on file. Access to this site is for historical purposes only. If your account was closed due to violations of the Operating Agreement you are required to remove all Amazon Content from your Site(s). If you were invited to reapply, you will need to create a new account as we are unable to reinstate your closed account. Apply with the same e-mail address by signing out of your current closed account and then click the 'Join now for free' button to create a new application. We will evaluate your application and notify you of its acceptance or rejection. Keep in mind your original Associates ID is no longer active. If you have affiliate links on your website, you'll need to update them to use your new Associates ID.
Associates Operating
https://www.amazon.com/?&tag=affiliatesa0d-20&camp=0&creative=0&linkCode=ur1&adid=056PQHVJA1W65RQQBB5S&
http://astore.amazon.com/affiliatesa0d1-20
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Wonderfulrota-20
Notes
Re: Amazon
Affiliate ID wonderfulrota-20
Important Notice
This account is closed and will not generate further referral fees. Details regarding your closure were sent to the email address on file. Access to this site is for historical purposes only. If your account was closed due to violations of the Operating Agreement you are required to remove all Amazon Content from your Site(s). If you were invited to reapply, you will need to create a new account as we are unable to reinstate your closed account. Apply with the same e-mail address by signing out of your current closed account and then click the 'Join now for free' button to create a new application. We will evaluate your application and notify you of its acceptance or rejection. Keep in mind your original Associates ID is no longer active. If you have affiliate links on your website, you'll need to update them to use your new Associates ID.
https://www.amazon.com/?&tag=wonderfulrota-20&camp=0&creative=0&linkCode=ur1&adid=0G7TFHKW5AF55SQNP3ZX&
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Monday, April 24, 2017
Noodle Casserole With Steak Dinner
Noodle Casserole With Steak Dinner
Ingredients in Noodle Casserole are Noodles, Onions, Zucchini, Yellow Squash and Carrots
Noodles cooked according to package and drained.
Saute Onions in butter along with Zucchini, Yellow Squash and Carrots. Season to taste as desired.
Combine and toss Noodles and vegetables together.
Serve accordingly.
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Ingredients in Noodle Casserole are Noodles, Onions, Zucchini, Yellow Squash and Carrots
Noodles cooked according to package and drained.
Saute Onions in butter along with Zucchini, Yellow Squash and Carrots. Season to taste as desired.
Combine and toss Noodles and vegetables together.
Serve accordingly.
All photos located at
https://goo.gl/photos/6LcbbRqC1UKRSV839If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Thursday, April 20, 2017
Special K Kellogg's Cereal, Fruit and Yogurt
Special K Kellogg's Cereal, Fruit and Yogurt
Special K Kellogg's Cereal, Fruit and Yogurt,
http://amzn.to/2pHAhyr
#cereal
#breakfast
#kellogg
#Special
#fruit
#yogurt
Photos by ShirleyAnn for Recipe Marketing
http://recipemarketing.blogspot.com
Amazon Department Directory
http://amzn.to/2nVRbMn
Amazon
http://amzn.to/2o12jaX
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Friday, April 14, 2017
Hot Cross Buns And Fish Cakes
Hot Cross Buns And Fish Cakes (2017)
Photos, click here https://goo.gl/photos/LtpP1AWNbVoCoiai7
Hot Cross Buns And Fish Cakes
Ingredients
½ cup warm water (105 to 115F)
½ cup warm milk
1 package rapid active dry yeast
(¼ cup warm water)
1 egg (beaten)
4 cups sifted all-purpose flour
1 tablespoon cinnamon
1 teaspoon allspice
¼ cup sugar
¼ teaspoon salt
2 tablespoons butter
2 tablespoons Crisco shortening
3/4 cup raisins or golden raisins
2 teaspoons salad oil (To grease bowl prior to rising)
Glaze (Icing)
¼ cup icing sugar
1 – 2 teaspoons of milk or water
1/4 teaspoon vanilla
Method
1. Dissolve the yeast in ¼ cup warm water.
2. Combine flours, sugar, salt, cinnamon, allspice, raisins, shortening and butter. Cut in the butter and shortening unto it resembles bread crumbs.
3. Add raisins.
4. Add milk, water, egg and dissolved yeast. Blend altogether. May have to add a little more water to blend.
5. Knead for 10 – 15 minutes accordingly.
6. Place in a well greased bowl and allow to rise for 1 hour approximately until double in bulk.
7. Punch down dough with fist; turn out onto lightly floured board.
8. Loaf as desired to respective well greased pans. (loaf pans, muffin pans, baking sheets etc.)
9. Allow to rise for approximately 30 minutes or until double in bulk.
10. Preheat oven to 400F.
11. Bake bread for 25 to 30 minutes, or until fully baked and crust is golden-brown.
12. Brush with a little butter.
13. Drizzle or brush with glaze.
Combine all ingredients to make glaze.
Hot Cross Buns And Fish Cakes were made and prepared
by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Cod Fish Cakes
Ingredients
1 lb white salted and boneless cod fish Half of 5lb bag Red Skin Potatoes
1 egg
½ teaspoon pepper
1 teaspoon garlic salt
2 tablespoons chopped parsley
1 small onion chopped
Cooking oil
Flour
Method
1. Soak Codfish and potatoes in a pot of water for approximately 5 hours or overnight. Remove water and boil until cooked and tender.
2. Remove water and mash flaked codfish and potatoes.
3. Mix well and add egg.
4. Saute chopped onions and add parsley. Add to codfish and potatoes mixture. Add seasonings salt and pepper. Mix well.
5. Form mixture into patties.
6. Dust with flour and fry until golden brown.
Cod Fish Cakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Hot Cross Buns And Fish Cakes
Ingredients
½ cup warm water (105 to 115F)
½ cup warm milk
1 package rapid active dry yeast
(¼ cup warm water)
1 egg (beaten)
4 cups sifted all-purpose flour
1 tablespoon cinnamon
1 teaspoon allspice
¼ cup sugar
¼ teaspoon salt
2 tablespoons butter
2 tablespoons Crisco shortening
3/4 cup raisins or golden raisins
2 teaspoons salad oil (To grease bowl prior to rising)
Glaze (Icing)
¼ cup icing sugar
1 – 2 teaspoons of milk or water
1/4 teaspoon vanilla
Method
1. Dissolve the yeast in ¼ cup warm water.
2. Combine flours, sugar, salt, cinnamon, allspice, raisins, shortening and butter. Cut in the butter and shortening unto it resembles bread crumbs.
3. Add raisins.
4. Add milk, water, egg and dissolved yeast. Blend altogether. May have to add a little more water to blend.
5. Knead for 10 – 15 minutes accordingly.
6. Place in a well greased bowl and allow to rise for 1 hour approximately until double in bulk.
7. Punch down dough with fist; turn out onto lightly floured board.
8. Loaf as desired to respective well greased pans. (loaf pans, muffin pans, baking sheets etc.)
9. Allow to rise for approximately 30 minutes or until double in bulk.
10. Preheat oven to 400F.
11. Bake bread for 25 to 30 minutes, or until fully baked and crust is golden-brown.
12. Brush with a little butter.
13. Drizzle or brush with glaze.
Combine all ingredients to make glaze.
Hot Cross Buns And Fish Cakes were made and prepared
by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Cod Fish Cakes
Ingredients
1 lb white salted and boneless cod fish Half of 5lb bag Red Skin Potatoes
1 egg
½ teaspoon pepper
1 teaspoon garlic salt
2 tablespoons chopped parsley
1 small onion chopped
Cooking oil
Flour
Method
1. Soak Codfish and potatoes in a pot of water for approximately 5 hours or overnight. Remove water and boil until cooked and tender.
2. Remove water and mash flaked codfish and potatoes.
3. Mix well and add egg.
4. Saute chopped onions and add parsley. Add to codfish and potatoes mixture. Add seasonings salt and pepper. Mix well.
5. Form mixture into patties.
6. Dust with flour and fry until golden brown.
Cod Fish Cakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Sunday, April 9, 2017
Easter Products
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
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ShirleyAnn
Pearman
Recipe
Marketing
Thursday, March 23, 2017
Hamburger Beef Pies
Hamburger Beef Pies
Ingredients in pies are hamburger, onions, celery, potatoes, carrots, ketchup, oxo cubes, seasonings and water. Pastry
Pastries and pies prepared by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
For others similar please click here
https://drive.google.com/file/d/0B5WnHuJ90rZZZXdPUkJHNTdRcTA/view?usp=drivesdk
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
Ingredients in pies are hamburger, onions, celery, potatoes, carrots, ketchup, oxo cubes, seasonings and water. Pastry
Pastries and pies prepared by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
For others similar please click here
https://drive.google.com/file/d/0B5WnHuJ90rZZZXdPUkJHNTdRcTA/view?usp=drivesdk
If you would like to assist in paying ShirleyAnn, please donate here. Thank You!
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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