Thank You For The Birthday Wishes

Photos located here.

https://www.instagram.com/p/BbuApZYgJ0r/

https://m.facebook.com/story.php?story_fbid=1715491355140168&id=100000379609142

https://www.linkedin.com/feed/update/urn:li:activity:6338386317092618240

Good Morning

Thank you for the lovely birthday wishes shared here at Facebook, Instagram, Twitter, Linkedin, Pinterest, Google+ etc. to me.   I truly appreciate your love and kindness.

Thank You!

Regards
ShirleyAnn

https://m.facebook.com/recipemarketing/
http://recipemarketing.com.co

*****

Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

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Happy Birthday ShirleyAnn Pearman

Happy Birthday wishes to

 Shirley-Ann Pearman Recipe Marketing's blogger administrator.

 Enjoy Your Day!

 If you would like to contribute a special gift offering to ShirleyAnn Pearman. You can do by either of these ways:-

PayPal

Birthday Gift Donations

Option 1 $1.00 USD Option 2 $2.00 USD Option 3 $3.00 USD Option 4 $4.00 USD Option 5 $5.00 USD Option 6 $6.00 USD Option 7 $7.00 USD Option 8 $8.00 USD Option 9 $9.00 USD Option 10 $10.00 USD

Or
Bitcoin Wallet
Coinbase Wallet


Thank You!

Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
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Club Sandwiches With Baked Potato Slices

Club Sandwiches With Baked Potato Slices 

Photos located at
https://m.facebook.com/story.php?story_fbid=1701701413185829&id=100000379609142

Recipe

Ingredients

6 Slices bread (toasted)
4 Slices Turkey, Chicken etc.
4 Slices Bacon
Grated Cheese
Lettuce
Tomatoes
Mayonnaise

Method

Assemble sandwich accordingly to your liking.

Club Sandwiches by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Blog posts also at
http://www.recipes-recipemarketing1.com/clubsandwiches/

https://m.facebook.com/story.php?story_fbid=1659294084093229&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1660894193933218&id=100000379609142

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****

Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
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Carrot Tea Bread With Carrot Glaze

Carrot Tea Bread With Carrot Glaze
Click here for photos.

Ingredients

1/2 cup mashed carrots
1/3 cup butter or margarine
2/3  cup sugar
2 eggs
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt

Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Glaze
4 tablespoons sugar
2 - 3 carrot water (the water carrots were cooked in)
Boil until sugar dissolves.

Method

Cook Carrots in water until tender to mash.  Cool.

Cream the butter and sugar together until light and fluffy.

Gradually beat in the eggs.  Fold in the sieved flour, baking powder and salt,  and mix to a soft consistency with the mashed carrots.   Fold in optionals nuts and raisins.

Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven,  350 degrees,  for 45 minutes for small pans and 60 minutes for large pan.   Cool on wire tray.

Glaze.

Carrot Tea Bread prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman
Carrot Tea Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted  the apples for carrots.


Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
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Orange Bread With Orange Glaze

Photos of Orange Bread With Orange Glaze

Orange Bread With Orange Glaze Recipe

Ingredients

1/3 cup butter or margarine
2/3  cup sugar
2 eggs
1/2 cup sour cream
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt
1 orange rind (peel)
2 teaspoons of orange juice.
Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Glaze
1/4 cup of sugar
1-2 tablespoons of Orange juice

Method

Cream the butter and sugar together until light and fluffy.   Gradually beat in the eggs.  Add orange rind and juice.  Fold in the sieved flour, baking powder and salt,  and mix to a soft consistency with sour cream.   Fold in optionals nuts and raisins.
Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven,  350 degrees,  for 45 minutes for small pans and 60 minutes for large pan.   Cool on wire tray.
Bring sugar and juice to boil and sugar dissolves.  Pour over bread.

Orange Bread With Orange Glaze was prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Orange Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted  the apples for sour cream and orange. .






Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

Pumpkin Tea Bread

Pumpkin Tea Bread

Ingredients

1/2 cup mashed pumpkin
1/3 cup butter or margarine
2/3  cup sugar
2 eggs
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt
Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Method

Cook Pumpkin in water until tender to mash.  Cool.
Cream the butter and sugar together until light and fluffy.   Gradually beat in the eggs.  Fold in the sieved flour, baking powder and salt,  and mix to a soft consistency with the mashed pumpkin.   Fold in optionals nuts and raisins.
Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven,  350 degrees,  for 45 minutes for small pans and 60 minutes for large pan.   Cool on wire tray.

Pumpkin Bread prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Pumpkin Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted  the apples for pumpkin.
Pumpkin was home grown, picked and cooked.

Facebook Posts

https://m.facebook.com/story.php?story_fbid=1673022356053735&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1672987519390552&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1672971026058868&id=100000379609142

--------------------------

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
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Flours, Grains, Oats By Bob Mill

Bob Red Mill Products 

Flours, Grains, Oats etc.

http://recipes-recipemarketing.com/bobredmill.html

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#oats

Marketing SFI

Recipe Marketing

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

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Pineapple Cake

Facebook Post

Pineapple Cake
Baked in Conventional Toaster Oven
Plain Cake made with pineapple slices cut into pineapple bits and the juices used as extract flavoring.

The recipe at
http://recipemarketing.blogspot.com/2011/12/plain-cake.html?m=1
http://recipemarketing.blogspot.com/2011/12/plain-cake-marbled.html?m=1

Recipe Marketing - Blog
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Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
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New Oven Needed For Recipe Marketing

This is a new oven I have my eyes on getting for me because I don't have one and need it to continue
Recipe Marketing
http://recipemarketing.blogspot.com 

Recipe Marketing Facebook Page
https://m.facebook.com/recipemarketing

Do you know you can help by going to Amazon and doing this to contribute any amount you prefer?  My Amazon email is
affiliatesalp@gmail.com
"Give an Amazon Allowance
Allowances automatically add funds to your recipient’s Gift Card Balance that can be used to shop for millions of products."

If you would like to contribute, please go to "GIVE AN AMAZON ALLOWANCE" recipient Shirley-Ann Pearman at email affiliatesalp@gmail.com 

THANK YOU




Frigidaire 2-Piece Stainless Steel Kitchen Package with FFEF3048LS 30" Freestanding Electric Range and FFMV164LS 30" Over-the-Range
$910.80
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  Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/

New Laptop For Recipe Marketing

This is a new computer I have my eyes on getting for me because I don't have one and need it to continue
Recipe Marketing
http://recipemarketing.blogspot.com

Recipe Marketing Facebook Page
https://m.facebook.com/recipemarketing/

Do you know you can help by going to Amazon and doing this to contribute any amount you prefer?  My Amazon email is
affiliatesalp@gmail.com
"Give an Amazon Allowance
Allowances automatically add funds to your recipient’s Gift Card Balance that can be used to shop for millions of products."

If you would like to contribute, please go to "GIVE AN AMAZON ALLOWANCE" recipient Shirley-Ann Pearman at email affiliatesalp@gmail.com 

THANK YOU


Acer SP111-31N-P2GH Spin 1, 11.6" Full HD Touch, 2 in 1 Laptop, Pentium N4200, 4GB DDR3L, 64GB Storage, Windows 10, Stylus, Obsidian Black
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SanDisk 32GB Ultra Class 10 SDHC UHS-I Memory Card Up to 80MB, Grey/Black (SDSDUNC-032G-GN6IN)
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Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
http://recipemarketing.blogspot.com
Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
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Group 
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/