Recipe Marketing

Friday, November 24, 2017

Thanksgiving Dinner At The Ming's Home

Thanksgiving Dinner 2017 At The Mings

Thank you to the host

Shirley Ming (Residence) and

Prepared by

Sheridan Ming + Yulanda

Shawnette Lewis + Stanton

Shakia Belboda

Loving and missing in memory of Betty Ming and others.

#thanksgiving

#thankful

#grateful

#familytime

#thankfulforoneanother

#everyone

#friends

All photos at "Facebook Album Thanksgiving". Please click link here for album.

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Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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ShirleyAnn Pearman

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Tuesday, November 21, 2017

Peanut Butter Cupcakes

All photos are located here.

PEANUT BUTTER CUPCAKES

Ingredients

2 cups flour
1 cup sugar
3 teaspoons baking powder
2 eggs
1/4 cup crisco
1/4 cup margarine
1/4 cup peanut butter
3/4 cup milk
1 teaspoon vanilla

Method

1. Preheat oven at 350°.
2. Line cupcake pans.
3. Sift flour with baking powder; set aside.
4. Cream sugar and butters.
5. Add eggs and vanilla.
6. Add flour mixture and milk, alternately.
7. Pour cake mixture in prepare baking pan.
8. Bake about 20 – 30 minutes or until done when a cake tester is inserted and comes out
clean.
9. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove
from pan on cake dish. Continue to cool. Frost Optional

Peanut Butter Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Website
http://recipes -recipemarketing.com

Monday, November 20, 2017

Thank You For The Birthday Wishes

Photos located here.

https://www.instagram.com/p/BbuApZYgJ0r/

https://m.facebook.com/story.php?story_fbid=1715491355140168&id=100000379609142

https://www.linkedin.com/feed/update/urn:li:activity:6338386317092618240

Good Morning

Thank you for the lovely birthday wishes shared here at Facebook, Instagram, Twitter, Linkedin, Pinterest, Google+ etc. to me. I truly appreciate your love and kindness.

Thank You!

Regards
ShirleyAnn

https://m.facebook.com/recipemarketing/
http://recipemarketing.com.co

*****

Recipe Marketing Website
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Saturday, November 18, 2017

Happy Birthday ShirleyAnn Pearman

Happy Birthday wishes to

Shirley-Ann Pearman Recipe Marketing's blogger administrator.

Enjoy Your Day!

If you would like to contribute a special gift offering to ShirleyAnn Pearman. You can do by either of these ways:-

Or
Bitcoin Wallet
Coinbase Wallet

Thank You!

Recipe Marketing Website
http://recipes -recipemarketing.com

Monday, November 6, 2017

Club Sandwiches With Baked Potato Slices

Photos located at
https://m.facebook.com/story.php?story_fbid=1701701413185829&id=100000379609142

Recipe

Ingredients

6 Slices bread (toasted)
4 Slices Turkey, Chicken etc.
4 Slices Bacon
Grated Cheese
Lettuce
Tomatoes
Mayonnaise

Method

Assemble sandwich accordingly to your liking.

Club Sandwiches by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Blog posts also at
http://www.recipes-recipemarketing1.com/clubsandwiches/

https://m.facebook.com/story.php?story_fbid=1659294084093229&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1660894193933218&id=100000379609142

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Recipe Marketing Website
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Monday, October 30, 2017

Carrot Tea Bread With Carrot Glaze

Carrot Tea Bread With Carrot Glaze
Click here for photos.

Ingredients

1/2 cup mashed carrots
1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt

Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Glaze
4 tablespoons sugar
2 - 3 carrot water (the water carrots were cooked in)
Boil until sugar dissolves.

Method

Cook Carrots in water until tender to mash. Cool.

Cream the butter and sugar together until light and fluffy.

Gradually beat in the eggs. Fold in the sieved flour, baking powder and salt, and mix to a soft consistency with the mashed carrots. Fold in optionals nuts and raisins.

Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven, 350 degrees, for 45 minutes for small pans and 60 minutes for large pan. Cool on wire tray.

Glaze.

Carrot Tea Bread prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman
Carrot Tea Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted the apples for carrots.

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman

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Tuesday, October 24, 2017

Orange Bread With Orange Glaze

Photos of Orange Bread With Orange Glaze

Orange Bread With Orange Glaze Recipe

Ingredients

1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1/2 cup sour cream
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt
1 orange rind (peel)
2 teaspoons of orange juice.
Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Glaze
1/4 cup of sugar
1-2 tablespoons of Orange juice

Method

Cream the butter and sugar together until light and fluffy. Gradually beat in the eggs. Add orange rind and juice. Fold in the sieved flour, baking powder and salt, and mix to a soft consistency with sour cream. Fold in optionals nuts and raisins.
Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven, 350 degrees, for 45 minutes for small pans and 60 minutes for large pan. Cool on wire tray.
Bring sugar and juice to boil and sugar dissolves. Pour over bread.

Orange Bread With Orange Glaze was prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Orange Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted the apples for sour cream and orange. .

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman

Facebook
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Wednesday, October 11, 2017

Pumpkin Tea Bread

Pumpkin Tea Bread

Ingredients

1/2 cup mashed pumpkin
1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1 1/3 cup flour
2 1/4 teaspoon baking powder
Pinch salt
Optional
1/4 cup nuts
1/2 cup raisins (any dry fruit)

Method

Cook Pumpkin in water until tender to mash. Cool.
Cream the butter and sugar together until light and fluffy. Gradually beat in the eggs. Fold in the sieved flour, baking powder and salt, and mix to a soft consistency with the mashed pumpkin. Fold in optionals nuts and raisins.
Spoon the mixture into two greased small loaf pans or one greased large loaf pan and bake in a moderate oven, 350 degrees, for 45 minutes for small pans and 60 minutes for large pan. Cool on wire tray.

Pumpkin Bread prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Pumpkin Bread recipe derived from one similar recipe in a cook book by Cookery In Colour A picture encyclopedia for every occasion edited by Marguerite Patten which was a Apple Tea Cake recipe (page 716) but I substituted the apples for pumpkin.
Pumpkin was home grown, picked and cooked.

Facebook Posts

https://m.facebook.com/story.php?story_fbid=1673022356053735&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1672987519390552&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1672971026058868&id=100000379609142

--------------------------

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman

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Friday, October 6, 2017

Flours, Grains, Oats By Bob Mill

Bob Red Mill Products

Flours, Grains, Oats etc.

http://recipes-recipemarketing.com/bobredmill.html

#bobredmill

#flour

#grains

#oats

Marketing SFI

Recipe Marketing

Recipe Marketing Website
http://recipes -recipemarketing.com Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator
ShirleyAnn Pearman

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Monday, September 25, 2017

Pineapple Cake

Facebook Post

Pineapple Cake
Baked in Conventional Toaster Oven
Plain Cake made with pineapple slices cut into pineapple bits and the juices used as extract flavoring.

The recipe at
http://recipemarketing.blogspot.com/2011/12/plain-cake.html?m=1
http://recipemarketing.blogspot.com/2011/12/plain-cake-marbled.html?m=1

Recipe Marketing - Blog
Food Blog of Recipes And Photos
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****
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#food
#foodblog
#recipes
#recipemarketing
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#cakes
#cakemaking
#🎂
#baking
#bakecake

Recipe Marketing - Blog
Food Blog of Recipes And Photos
Blog Administrator
ShirleyAnn Pearman
http://recipemarketing.blogspot.com
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Pages

Friday, November 24, 2017

Tuesday, November 21, 2017

Monday, November 20, 2017

Saturday, November 18, 2017

Monday, November 6, 2017

Monday, October 30, 2017

Tuesday, October 24, 2017

Wednesday, October 11, 2017

Friday, October 6, 2017

Monday, September 25, 2017