Johnny
Bread
Ingredients
2
cup flour
3
teaspoons baking powder
¼
cup sugar
½
cup of melted butter
1
egg
¼
to ½ cup of milk
Method
1.
Combine all dry
ingredients together.
2.
Make a well.
3.
Add butter, egg and
gradually add milk as you blend.
4.
Lightly knead on a
bread board.
5.
Roll out to about ¼ to
½ inch thick.
6.
Butter frying pan.
7.
Place dough into frying
pan.
8.
Brown and cook
accordingly on both sides. (Optional: it can be placed in the oven as well)
Johnny
Bread
was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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