CORN FLOUR BREAD
Corn Flour Bread
½ cup butter
½ cup sugar
¾ cup all-purpose flour
¼ cup plus 2 tablespoons corn flour
1¼ teaspoons baking powder
1 teaspoon vanilla
1. Cream butter and sugar, until light and fluffy.
2. Add eggs one at a time.
3. Add vanilla
4. Blend or fold in sifted flour, baking powder and salt.
5. Pour into loaf pan.
6. Bake 40 – 45 minutes.
7. Serve warm and spread with butter.
Corn Flour Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman