Thursday, 21 April 2016

Corn Flour Bread

CORN FLOUR BREAD


















Corn Flour Bread

Ingredients

½ cup butter
½ cup sugar
2 eggs
¾ cup all-purpose flour
¼ cup plus 2 tablespoons corn flour
1¼ teaspoons baking powder
1 teaspoon vanilla

Method

1.                  Cream butter and sugar, until light and fluffy.
2.                  Add eggs one at a time.
3.                  Add vanilla
4.                  Blend or fold in sifted flour, baking powder and salt. 
5.                  Pour into loaf pan.
6.                  Bake 40 – 45 minutes.
7.                  Serve warm and spread with butter.


Corn Flour Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman 




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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