Peanut Butter Cookies And Peanut Butter And Jam Cookies

PEANUT BUTTER COOKIES

PEANUT BUTTER AND JAM COOKIES

Peanut Butter Cookies

Peanut Butter And Jam Cookies

Peanut Butter Cookies

Peanut Butter Cookies

Peanut Butter And Jam Cookies

Ingredients

¼ cup butter flavor Crisco

¼ cup Peanut Butter

½ cups sugar

1 egg

½ teaspoons vanilla

¼ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon nutmeg

1 ¼ cups flour

Method

1.           Preheat oven to 350°.

2.           Prepare and grease cookie sheets.

3.           Sift flour, baking powder, and salt together; set aside.

4.           Cream butters and sugar.

5.           Add eggs and vanilla

6.           Add dry ingredients.

7.           Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated fork.

8.           Other options: (1) Roll out to about ¼ inch, cut to round shape with cookie cutter; (2) Roll in your hand to form a ball, place on cookie sheet and press with the back of a spoon.  Make a small indention in the center and add a small bit of jam of your liking.

9.           Bake for approximately 10 - 12 minutes or until done and golden brown.

10.         Remove immediately from baking sheet onto a wire rack.

11.         Cool completely and serve accordingly.  Store in an air tight container.

Optional:  If dough is a little too stiff you can add a little milk or water.

Peanut Butter Cookies; Peanut Butter And Jam Cookies

 were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Peanut Butter Cookies; Peanut Butter And Jam Cookies, please click on the photos to this post here at Facebook.

Skippy (Peanut Butter)

From Wikipedia, the free encyclopedia

Skippy is a brand of peanut butter manufactured in the USA. First sold in 1932,^[1] Skippy is currently manufactured by Hormel Foods,^[2] which bought the brand from Unilever in 2013.^[3]

It is the best selling brand of peanut butter in China and second only to the J.M. Smucker Company's Jif brand worldwide.^[4]

#skippy #yippee #peanutbutter 

* * * * * *

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks





  EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!

Homemade Bagels

Bagels

HOMEMADE BAGELS

Bagels

Bagels

Bagel 

Recipe posted at http://recipemarketing.blogspot.com/2015/11/bagels.html.

Bagels were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZQmlsZXd3eHRCLWc/view?usp=sharing

********

Bagel

From Wikipedia, the free encyclopedia

A bagel (Yiddish: בײגל‎ baygl; Polish: bajgiel), also spelled beigel,^[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.^[2][3]

Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.

Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those cities.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.^[4][5]

Bagel

A commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling)
Alternative names	Bajgiel, beigel, beygl
Type	Bread
Place of origin	Poland
Region or state	Central & Eastern Europe, North America, Israel
Serving temperature	Room temperature
Main ingredients	Wheat dough
Variations	Montreal-style bagel, East Coast Style Bagel, pizza bagel
Cookbook: Bagel    Media: Bagel

GDI WANTS TO GET YOU PAID!

Affiliate marketing at its best.

Sign up today to get start earning monthly.

http://sapearman.shirleyannblog.ws


Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman


Thank You.







Recipe Marketing
Website

http://recipes -recipemarketing.com

Recipe Marketing - Blog

http://recipemarketing.blogspot.com

Administrator 

ShirleyAnn Pearman 



Facebook 

Profile 

https://www.facebook.com/shirleyann.pearman

Page

https://www.facebook.com/RecipeMarketing/

Groups

https://www.facebook.com/groups/500210930103127/

https://www.facebook.com/groups/230073954141093/




Join me at SFI Marketing Group

SFI Affiliate Center

TripleClicks






EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!

Apple Doughnut Fritters

APPLE DOUGHNUT FRITTERS 

Apple Doughnut Fritters 

Apple Doughnut Fritters

Apple Doughnut Fritters

Ingredients

1 cup flour

2 teaspoons baking powder

¼ teaspoon cinnamon

¼ cup sugar

¼ cup butter flavor Crisco

1 egg (beaten)

2 – 4 tablespoons milk or water

½ cup grated apples

Vegetable oil for frying

Optional:   ¼ cup sugar and ¼ teaspoon cinnamon

Method

1.              Heat vegetable oil.

2.              In a bowl mix flour, baking powder, cinnamon and sugar.

3.              Add Crisco and cut into flour mixture to resemble small bits of bread crumbs.

4.              Add egg, grated apples and milk; blend all together.

5.              Flour bread board, knead slightly and roll out to about ¼ or ½ inch thick.  Cut with cookie cutter or donut cutter.

6.              Ensure that oil is hot enough and frying a few at a time until golden brown on each side and cook through.

7.              Place on a towel plate.

8.              While warm shake in cinnamon and sugar mixture.

9.              Serve for breakfast, snacks or desserts

Apple Doughnut Fritters were prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For all photos on Apple Doughnut Fritters, please click on the photos to this post here at Facebook.

Fritter

From Wikipedia, the free encyclopedia

A fritter is a fried food usually consisting of a portion of batter^[1][2] or breading which has been filled with bits of meat, seafood, fruit,^[3] vegetables or other ingredients.^[4][3] Fritters are prepared in both sweet and savory varieties.^[4]

Fritter recipes

Cookbook:Fritter)

Jump to navigationJump to search

Cookbook | Recipes | Ingredients

Small cakes made with a primary ingredient, mixed with batter, and fried, are found in many American cuisines. "Corn fritters"' and "apple fritters" are well known. Fritters may use regular flour, cornmeal, or a mix. In a good fritter, the taste of the primary ingredient should predominate and not be overwhelmed by the taste of the batter. New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of fritter.

In Canada a fritter is a variety of holeless doughnut with apple flavoured ones being the most popular.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks


EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!

Coffee Rolls Made With Pizza Dough

C O F F E E   R O L L S 

Coffee Rolls

Coffee Rolls

Coffee Rolls

Coffee Rolls

Coffee Rolls

Pizza  Dough Recipe 

Ingredients

1 package dry yeast

4 cups flour

Olive oil

2 teaspoons salt

2 cups Tomato Sauce 

2 cups grated Cheddar cheese

2 teaspoons oregano, crumbled

Method

1.                  Dissolve the yeast in ⅓ cup warm water.

2.                  Add the flour.

3.                  2 tablespoons oil.

4.                  1 cup warm water, and the salt.

5.                  Mix together.

6.                  Knead for 10 minutes.

7.                  Place in an oiled bowl to rise, covered with plastic wrap.

8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.

9.                  Let rest 5 minutes.

10.              Preheat oven to 400°.

11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

12.              Place on pizza pans or cookie sheets and prick all over.  On each circle, spoon 1 cup tomato sauce; sprinkle  with 1 cup mozzarella and 1 teaspoon oregano.  Drizzle with about 1 tablespoon olive oil. 

13.           Let rest another 10 minutes and then bake for 25 minutes,  until lightly brown.

14.           Cut into wedges and serve hot. 

Filling And Icing For Coffee Rolls

Filling

¼ cup melted butter

¼ cup brown sugar

⅓ cup chopped nuts (optional)

⅓ cup raisins (optional)

½ teaspoon cinnamon

¼ teaspoon nutmeg

Icing

¼ cup icing sugar

1 tablespoon milk

¼ teaspoon almond extract

1.              Roll out dough 9” x 16” rectangle.

2.              Brush with melted butter.

3.              Sprinkle with filling mixture.

4.              Roll up like jelly roll at longer side.

5.              Seal edges firmly.

6.              Damp and seal these ends carefully.

7.              Cut or slice about ½ inch to 1 inch and place in baking dish or pan.

8.              Cover and let rise.  Bake in a 375° oven for 25 minutes.

9.              Cover with icing sugar.

Coffee Rolls were prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For all photos on Coffee Rolls, please click on the photos to this post here at Facebook.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks


EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!

Spritz Cookies

SPRITZ COOKIES 

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Spritz Cookies

Ingredients

¼ cup + 2 tablespoons shortening (Crisco Butter Flavor)

¼ cup sugar

1 egg

½ tablespoon milk

¼ teaspoon vanilla extract

⅛ teaspoon almond extract

1 cup flour

¼ teaspoon baking powder

Optional:  Sprinkles

Method

1.              Preheat oven to 350°.

2.              Thoroughly cream shortening and sugar.

3.              Add egg, milk, vanilla, and almond extract; beat well.

4.              Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

5.              Shape Wilton triangle parchment paper into cone shape and insert tip Wilton 1E.  Place dough into cone and pipe onto slightly greased cookie sheet 2 inches apart.

6.              Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

7.              Makes about 3 – 4 dozen cookies.

Spritz Cookies was prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Other blog postings with similar recipe of Spritz Cookies.

Spritz Cookies With Cherries

Spritz Cookies

Spritz Cookies Recipe

Spritzgebäck

From Wikipedia, the free encyclopedia

Spritzgebäck is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb spritzen means to squirt in English. As the name implies, these cookies are made by extruding, or "squirting," the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted. In the United States, the name Spritzgebäck is often shortened to spritzbecoming known as the spritz cookie.^[1]

Spritzgebäck is a common pastry in Germany and served often during Christmas season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children.

• Recipe for Spritzgebäck in Wikibooks Cookbook

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks


EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!