THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Showing posts with label Cereals. Show all posts
Showing posts with label Cereals. Show all posts
Monday, May 16, 2016
Wednesday, November 18, 2015
Banana Muffins With Almond Vanilla Cereal
Banana Muffins With Vanilla Almond Cereal
Banana
Muffins With Almond Vanilla Cereal
Makes
14
Ingredients
½ -
1 cup milk
1
cup Almond Vanilla Cereal
1
cup sifted all-purpose flour
¼
cup sugar
3
teaspoons baking powder
½
teaspoon salt
1
egg
¼
cup salad oil or melted shortening or melted butter
1
medium banana
Optional: ½ teaspoon vanilla
Topping
¼ cup
Almond Vanilla Cereal
¼ cup
Almond Slices
Method
1.
Preheat oven to 400F. Grease bottoms of 14 (2 ½ -inch) muffin-pan
cups, or line each with paper liner.
2.
Sift flour and cereal with sugar, baking
powder, and salt onto sheet of waxed paper.
3.
In medium bowl, using fork, beat egg,
banana with salad oil, Stir in milk mixture.
4.
Add flour mixture quickly stirring, with
fork, just until dry ingredients are moistened.
Do not beat. Batter will be
lumpy.
5.
Quickly dip batter into muffin-pan cups
filling not quite two thirds full.
6.
Top with almond vanilla cereal and
almond slices.
7.
Bake 20 to 25 minutes, or until golden.
8.
Loosen edge of each muffin with spatula;
turn out. Serve hot.
Photography by Shirley-Ann Pearman
Recipe
was taken from McCall CookBook, the chapter on “Muffins”, page 62 an edition of
between 1950 – 1960s.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Tuesday, November 17, 2015
Rice Krispies Treat Bars With Trail Mix
RICE
KRISPIE TREAT BARS WITH TRAIL MIX
Rice Krispies Treat Bars
With Trail Mix
Ingredients
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
Method
1.
In large saucepan melt butter over low heat.
Add marshmallows and stir until completely melted. Remove from heat.
2.
Add Kellogg’s Rice Krispies cereal. Stir
until well coated.
3.
Blend in Trail Mix.
4.
Using buttered spatula or wax paper evenly
press mixture into 12 x 7 x 2-inch pan coated with cooking spray. Cool. Cut
into squares or bars.
Rice Krispies Treat With Trail Mix were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Wednesday, April 22, 2015
Breakfast Photos - Recipe Marketing
Recipe Marketing Breakfast Photos https://www.facebook.com/media/set/?set=oa.987754774567865&type=1
Posted by Recipe Marketing on Wednesday, April 22, 2015
ShirleyAnn
Pearman
Recipe
Marketing
Monday, March 17, 2014
Hot Rolled Oats With Dates
Hot
Rolled Oats With Dates
Makes
4 To 6 Servings
Ingredients
4
cups boiling water
1
teaspoon salt
2
cups quick-cooking oats
1
cup pitted chopped dates
Sugar
Milk
Method
1.
In boiling salted water in medium
saucepan, cook oats as package label directs.
2.
Stir in dates. Remove from heat; cover and let stand 2 or 3
minutes.
3.
Serve hot, with sugar and milk.
4.
Hot Rolled Oats with Apricots or Prunes: Use dried apricots or prunes instead of
dates.
Hot
Rolled Oats With Dates was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe
was taken from McCall CookBook, the chapter on “Breakfast Cereals”, page 230 an
edition of between 1950 – 1960s.
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Shirley-Ann Pearman
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