Cookware Set Chef's Secret 13pc Aluminum

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Cookware Set Chef's Secret 13pc Aluminum

$75.99

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Cookware Set Chef's Secret 13pc Aluminum — $75.99 (Save 62%!)

Cookware set includes: 2.1qt saucepan with cover; 3.2qt saucepan with cover; 6qt stockpot with cover; and 9-1/2" skillet. Stockpot cover also fits skillet. Cookware features heavy-gauge aluminum for fast and easy heating; glossy red exterior finish; non-stick interior coating; riveted stainless steel handles; and vented, see-thru glass covers....

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Brita 10 Cup Grand Water Pitcher with 1 Filter, BPA Free, Green— $37.99 (Save 11%!)

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Non-Stick Silicone Baking Mat (2pcs)— $24.95 (Save 41%!)

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Sour Cream Cake

SOUR CREAM CAKE

Sour Cream Cake

Ingredients

½ cup butter

1 ½ cup sugar

1 ½ cup flour

½ cup sour cream

3 eggs

⅛ teaspoon baking powder

1 ¼ teaspoon vanilla (Optional Lemon Peel and Juice)

⅛ teaspoon salt

Method

1.     Preheat oven to 350 degrees F.

2.     Grease and flour a 8 x 2 inch pan.

3.     Sift all dry ingredients together.  Set aside.

4.     Cream butter and sugar until light and fluffy.

5.     Add eggs one at a time.

6.     Sparingly add dry ingredients alternately with sour cream.

7.     Pour into prepared pan.

8.     Bake for 30 to 45 minutes or until tooth pick comes out clean.

9.     Cool on baking cooling rack in pan for approximately 10 to 15 minutes.

10.  Remove from pan and cool.

11.  Optional Icing or frost to liking.

Sour Cream Cake prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman

Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake

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Recipe Marketing - Blog
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Kitchen And Dining Products

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Blog post coming soon to be posted with recipe and photos of 

Orange Oven Baked Doughnuts With Orange Glaze.

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Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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New Laptop For Recipe Marketing

This is a new computer I have my eyes on getting for me because I don't have one and need it to continue
Recipe Marketing
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Recipe Marketing Facebook Page
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Do you know you can help by going to Amazon and doing this to contribute any amount you prefer?  My Amazon email is
affiliatesalp@gmail.com
"Give an Amazon Allowance
Allowances automatically add funds to your recipient’s Gift Card Balance that can be used to shop for millions of products."

If you would like to contribute, please go to "GIVE AN AMAZON ALLOWANCE" recipient Shirley-Ann Pearman at email affiliatesalp@gmail.com 

THANK YOU


Acer SP111-31N-P2GH Spin 1, 11.6" Full HD Touch, 2 in 1 Laptop, Pentium N4200, 4GB DDR3L, 64GB Storage, Windows 10, Stylus, Obsidian Black
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 Kodak PIXPRO Friendly Zoom FZ43 16 MP Digital Camera with 4X Optical Zoom and 2.7" LCD Screen (Black)
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Recipe Marketing - Blog
Food Blog of Recipes And Photos 
Blog Administrator 
ShirleyAnn Pearman 
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Easter Products

If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

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Oatmeal Rolls

OATMEAL ROLLS

Ingredients

1½ cups boiling water
¾ cup rolled oats
¼ cup light molasses
1½ teaspoons salt
3 tablespoons butter or margarine
¼ cup warm water (105 to 115F)
1 package active dry yeast
4 cups sifted all-purpose flour
1 teaspoon soft butter or margarine

Method

1. In medium bowl, pour boiling water over oats. Add molasses, salt, and 3 tablespoons
butter, stirring to mix well; cool.

2. If possible, check temperature of warm water with thermometer. Sprinkle yeast over
warm water in large bowl of electric mixer, stirring until dissolved.

3. Stir in oatmeal mixture. Gradually add 2 cups flour; at medium speed, beat 2 minutes.
Mix in rest of flour by hand till well blended.

4. Cover with towel; let rise in warm place (85F), free from drafts, until double in bulk –
about 30 minutes.
5. Grease a 9-by-5-by-3-inch loaf pan.

6. With wooden spoon, beat batter 25 vigorous strokes. Spread evenly in pan, using a
buttered spatula to smooth top. Cover with towel; let rise in warm place (85F), free from
drafts, until 1 inch from top of pan.

7. Meanwhile, preheat oven to 425F.

8. Bake loaf 40 to 50 minutes, or until it sounds hollow when rapped with knuckle. Remove
from pan to wire rack. Brush top with 1 teaspoon butter; cool completely.

Oatmeal Rolls were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from McCall’s Cookbook an edition within 1940 and 1950; and the chapter
Yeast and Battered Breads.



If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman