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Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
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Showing posts with label Special Occasions. Show all posts
Showing posts with label Special Occasions. Show all posts
Friday, March 6, 2020
Friday, February 28, 2020
Brownies
BROWNIES
BROWNIES
Ingredients
2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
Method
1. Preheat oven to 350F. Lightly grease an 8- by-8-by-2-inch pan.
2, Melt chocolate with butter over hot, not boiling, water. Cool.
3. Sift flour, baking powder and salt; set aside.
4. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5. Beat in chocolate mixture and vanilla.
6. Stir in flour mixture and nuts.
7. Spread evenly in prepared pan; bake 25 to 30 minutes. Cool 10 minutes.
8. With sharp knife, cut into squares.
All baking and photos by ShirleyAnn Pearman
LINDT CHOCOLATES
Saturday, February 22, 2020
Thursday, January 2, 2020
Christmas Cake In 2019
CHRISTMAS CAKE
CHRISTMAS 2019
VANILLA PLAIN CAKE
FRUITCAKE
VANILLA PLAIN CAKE
FRUITCAKE
Fruit Cake |
Plain Cake |
Fruit Cake |
Plain Cake |
Ingredients
½ cup butter or margarine
¾ cups sugar
3 eggs
1 cups flour
1 teaspoons baking powder
teaspoon salt
1 teaspoon vanilla extract
Food Coloring (optional)
Method
1. Preheat the oven to 300°.
2. Grease and flour loaf pan or layer pans.
3. Cream butter and shortening until light and fluffy.
4. Gradually add sugar, beating well until fluffy.
5. Add eggs, one at a time, beating after each addition.
6. Add vanilla and lemon.
7. Blend or fold in sifted dry ingredients gradually.
8. Pour batter into loaf pan.
10. Bake in a 300° oven for approximately 1 hour or until a wooden pick inserted in center comes out clean.
11. Let cool in pan 10 minutes.
12. Remove from pan.
13. Let cool completely on a wire rack.
14. Optional – Icing, frost, garnish etc. to your choice or likings.
Lemon Cake was prepared, baked and the photos by ShirleyAnn Pearman
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.
Others
Lemon Cake
Fruit Cake is the same recipe just add about 1 -2 cups of soaked candied fruit and raisin to the plain cake batter, either alternately with the flour or folded in at the end of the recipe instructions.
Others
Lemon Cake
https://recipemarketing.blogspot.com/2019/10/lemon-cake.html
Marble Cake
https://recipemarketing.blogspot.com/2019/12/christmas-marble-cake.html
Marble Cake
https://recipemarketing.blogspot.com/2019/12/christmas-marble-cake.html
Lemon Cake Advert http://bit.ly/342aX9K
Tuesday, December 3, 2019
Christmas Tree Cookies
CHRISTMAS COOKIES
Christmas Tree Cookies
Ingredients
1/2 cup butter
1/2 cup sugar
1 small egg
1/2 teaspoon vanilla
1 teaspoons baking powder
1 1/2 cups flour
Method
1. Preheat oven to 400°F.
2. In a large bowl, cream butter and sugar with an electric mixer.
3. Beat in egg and vanilla.
4. Mix baking powder and flour, add one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand (if dough becomes too stiff, add water, a teaspoon at a time). Do not chill dough.
Note: Dough can be tinted with icing Color. Add small amounts until desired color is reached.
For chocolate cookies: Stir in 3 ounces melted, unsweetened chocolate. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 inches in diameter and ⅛ in thick. Dip cutters in flour before each use. Bake cookies on an ungreased cookie sheet on top rack of oven to 6 – 7 minutes, or until cookies are lightly browned. Makes 12 or more average size cookies.
Royal Icing recipe was used to icing and decorate.
Royal Icing recipe was used to icing and decorate.
Christmas Cookies were made and prepared by Shirley-Ann Pearman
Pictures by Shirley-Ann Pearman
Recipe was taken from “Wilton Cake Decorating Yearbook” yearbook 1997 on Cookie Recipes page 94.
Other Recipes with this recipe: http://bit.ly/2DiooqF
Christmas Cookies - Roll Out
http://bit.ly/2DiooqF
http://bit.ly/2QUc1cf
#christmascookies #cookies
Tuesday, November 19, 2019
Holiday Season "Christmas Season"
RECIPE MARKETING
FACEBOOK PAGE PHOTO HIGHLIGHTS
HOLIDAY SEASON "CHRISTMAS SEASON"
A COLLECTION OF PHOTOS AND RECIPES
DONE THROUGHOUT THE YEARS AT
RECIPE MARKETING
PROFILE POSTINGS
Recipe Marketing https://www.facebook.com/RecipeMarketing/
Holiday Season "Christmas Season"
Blog: http://bit.ly/2n2scaW
Saturday, May 11, 2019
Monday, February 11, 2019
Marble Cake
MARBLE CAKE
Marble Cake
Ingredients
1 cup flour
1½ teaspoon baking powder
¼ teaspoon salt
¼ cup + 2
tablespoon butter
½ cup sugar
1 egg
¼ cup + 2 tablespoon milk
½ teaspoon vanilla
Method
1.
Measure flour,
baking powder and salt and sift together.
2.
Cream butter,
add sugar gradually and cream together until light and fluffy.
3.
Add egg and
beat well.
5.
Turn batter
into 6 inch bundt pan. Bake in a
moderate oven (350°) about 40 minutes.
6.
Cool on cooling
rack for approximately 20 minutes before removing from pan.
7.
Frost or glaze optional.
Marble:
Remove approximately 1/4 cup of the batter and add 1 drop of food colouring and fold into batter. Continue with method 6 step.
Frosting:
Remove approximately 1/4 cup of the batter and add 1 drop of food colouring and fold into batter. Continue with method 6 step.
Frosting:
Blend together 1
cup of icing sugar sifted; vanilla and 3 tablespoons milk, juice or water. Add more milk, juice or water if needed to
meet the desired consistency. Pink (1 drop red)
Marble Cake were made and
prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Marble Cake
Marble Cake
Recipe Marketing https://www.facebook.com/ RecipeMarketing/
Recipe:
http://bit.ly/2GAHafZ (word)
http://bit.ly/2MYMsCV (pdf)
http://bit.ly/2BtuynA (web)
https://recipemarketing.blogspot.com/2019/02/marble-cake.html (blogspot)
Photos taken with #Nokia Mobile Phone through #Facebook camera.
#cake #cakes #marble #marblecake #recipes #marblecakes
Recipe Marketing https://www.facebook.com/
Recipe:
http://bit.ly/2GAHafZ (word)
http://bit.ly/2MYMsCV (pdf)
http://bit.ly/2BtuynA (web)
https://recipemarketing.blogspot.com/2019/02/marble-cake.html (blogspot)
Photos taken with #Nokia Mobile Phone through #Facebook camera.
#cake #cakes #marble #marblecake #recipes #marblecakes
Saturday, February 9, 2019
Reliable Chocolate Cake
RELIABLE CHOCOLATE CAKE
Reliable Chocolate Cake
Ingredients
1 cup flour
¼ + ⅛ teaspoon baking soda
½ teaspoon salt
¼ cup shortening
½ cup + 2 tablespoons sugar
1 egg
6 pieces Baker’s Unsweetened Chocolate (1½ oz) (4 pieces = 1 oz)
½ cup + 2 tablespoons milk
½ teaspoon vanilla
Method
1.
Measure flour,
baking soda and salt and sift together.
2.
Cream
shortening, add sugar gradually and cream together until light and fluffy.
3.
Add eggs and
beat well.
4.
Add melted
chocolate and blend.
5.
Add flour
mixture, alternately with milk, beating well after each addition. Add vanilla.
6.
Turn batter
into 8 or 9 inch layer pans which have been lined on bottoms with paper. Bake in a moderate oven (350°) about 30
minutes.
7.
Cool on cooling
rack for approximately 20 minutes before removing from pan.
8.
Frost optional.
Chocolate Frosting:
Blend together 1
cup of icing sugar sifted; add 4 pieces of melted chocolate, vanilla and 3
tablespoons milk or water. Add more milk
or water if needed to meet the desired consistency.
Reliable Chocolate Cake were made and
prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
RELIABLE CHOCOLATE CAKE
Recipe
Marketing https://www.facebook.com/RecipeMarketing/
Recipe:
http://bit.ly/2Gh0jE9 (word)
http://bit.ly/2TFqwPZ (pdf)
http://bit.ly/2RR4hEJ (web)
Recipe:
http://bit.ly/2Gh0jE9 (word)
http://bit.ly/2TFqwPZ (pdf)
http://bit.ly/2RR4hEJ (web)
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