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Recipe Marketing June 2014 Monthly Newsletter
JUNE 2014 MONTHLY NEWSLETTER
Recipes To These Photos Noted Herewith
Are Included In June 2014 Newsletter
Recipes To These Photos Noted Herewith
Are Included In June 2014 Newsletter
Please click herewith for copy of newsletter:-
Recipe Marketing
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http://marketingsites-sp.net/Recipes/Listings/CoverletterJune2014.html7-Up Cake Recipe With Seven-Minute Frosting
7-Up
Cake Recipe With Seven-Minute Frosting
Ingredients
2 ½ cups sugar
3 sticks margarine
3 cups flour
1 ½ teaspoons baking powder
5 eggs
2 teaspoons lemon flavoring
¾ can of 7-up Soda (Approx 1⅓ cups soda)
Method
1.
Cream butter and sugar until light and
fluffy.
2.
Add eggs one at a time until well
blended.
3.
Add dry ingredients sifted together.
4.
Add lemon flavoring.
5.
Add 7-up soda.
6.
Pour into well greased and floured 10
inch tube pan.
7.
Bake at 325° for approximately 1 20 -30
minutes until tooth pick inserted in center comes out clean.
Recipe
was given to me by a co-worker in 1986 Patti Stowe.
Seven-Minute Frosting
Ingredients
2
egg whites (¼ cup)
1
½ cups granulated sugar
1
tablespoons light corn syrup, or ¼ teaspoon cream of tartar
1
teaspoon vanilla extract (lemon)
Method
1.
In top of double boiler, combine egg
whites, sugar, corn syrup, and ⅓ cup water.
2.
With portable electric mixer or rotary
beater, beat about 1 minute to combine ingredients.
3.
Cook over rapidly boiling water (water
in bottom should not touch top of double boiler), beating constantly, about 7
minutes, or until stiff peaks form when beater is slowly raised.
4.
Remove from boiling water. Add vanilla; continue beating until frosting
is thick enough to spread – about 2 minutes.
5.
Makes enough to fill and frost an 8-inch
or 9-inch two layer cake; or to frost a 13-by-9-by-2-inch cake.
Recipe
was taken from McCall CookBook, the chapter on “Cooked Frostings” page 148 edition of between 1950 – 1960s.
7-Up
Cake Recipe With Seven-Minute Frosting was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
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Shirley-Ann Pearman
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