THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Saturday, June 13, 2015
Thursday, June 11, 2015
Photos Of ShirleyAnn At Home
ShirleyAnn at home in Bermuda.Blogger at http://recipemarketing.blogspot.comHere is a cordial invitation to visit the blog accordingly. Thank You!
Posted by Recipe Marketing on Thursday, June 11, 2015
THANK YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Wednesday, June 10, 2015
Recipes At Amazon
Watch videos that feature easy recipes, tips and entertaining ideas. Explore Courses, Guides & Tips, Holidays and more. Please click here http://amzn.to/1dxK6rt
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Monday, June 8, 2015
Potato And Bacon Savoury
POTATO
AND BACON SAVOURY
Potato
And Bacon Savoury
Ingredients
100g/4oz
raw potato, grated
100g/4oz
bacon, chopped
100g/4oz
flour (with plain flour use 1 level teaspoon baking powder)
5og/2oz
canned sweet corn
2
eggs
Seasoning
25g/1oz
lard
Tomato
slices to garnish
Method
1.
Choose a very heavy frying pan in which
to fry this, so the mixture cooks without burning on the bottom. If you have no heavy pan, then see the note
below.
2.
Mix together the potato, bacon, flour
and sweet corn.
3.
Beat the eggs and add the potato
mixture.
4.
Season to taste.
5.
Heat the lard in a frying pan and spread
the mixture evenly over the pan.
6.
Cook gently until brown and crisp on the
base. Turn over and cook on the other
side.
7.
Turn on to a serving dish and garnish
with tomato slices.
8.
To serve, cut in wedges.
NOTE
In
a lighter pan it is better to fry spoonfuls of the mixture in hot lard until
brown, turn and brown on the second side, then lower the heat and cook more
gently for a few minutes.
Potato
And Bacon Savoury was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from “Cookery In Colour, A
picture encyclopedia for every occasion edited by Marguerite Patten” chapter on
“Television Snacks And Sandwhiches”.
“920”.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Saturday, June 6, 2015
Hangouts Snap Shots - Pumpkin Cupcakes
Hello,I have been playing around with the Google Plus Hangouts Snap shot today with my PC Webcam after making some...
Posted by Recipe Marketing on Saturday, June 6, 2015
THANK YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Wednesday, June 3, 2015
BREATH OF SPRING CAKE
BREATH
OF SPRING CAKE
Breath
Of Spring Cake
Ingredients
Makes 12 Servings
½ cup vegetable shortening
1⅓ cups sugar
1 teaspoon salt
2 cups flour
1 cup milk, divided
1 tablespoon baking powder
2 eggs
Method
1.
Grease a 13 x 9- inch baking pan; set
aside.
2.
Preheat oven to 375° F.
3.
In a large mixing bowl, cream
shortening, sugar, and salt.
4.
Alternately add flour and ⅔ cup milk,
beginning and ending with flour, beating well after each addition.
5.
Add baking powder; blend well.
6.
Add eggs, remaining ⅓ cup milk, and
vanilla; blend well.
7.
Beat 2 minutes on medium speed or until
batter is thin and smooth.
8.
Pour batter into prepared pan. Bake for 25 minutes or until a wooden pick
inserted in the center comes out clean.
Cool in pan on a wire rack.
9.
Frost if desired.
Optional: Orange peel can be added to cake
mixture. Glaze was made with butter,
powdered sugar and juice from orange.
Breath
Of Spring Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from “Ideals – Home
Desserts”, by “Ideals Publishing Corp” chapter on “Cakes”. “5”.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Sunday, May 31, 2015
Water Melon - Spring - Summer Time Treats
Water Melon - Spring - Summer Time Treats http://recipemarketing.blogspot.com
Posted by Recipe Marketing on Sunday, May 31, 2015
THANK YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Thursday, May 28, 2015
Subscribe to:
Posts (Atom)