Recipe Marketing

http://astore.amazon.com/wonderfulrota0010-20

Sunday, October 4, 2015

Christmas Shop - Dining

Dear Sir or Madam,

I would like to cordially invite you to visit the following Shop. As we are drawing near to the Holiday Season, I'm herewith sharing this website with you in hopes that you have interest in purchasing in preparation for the Holiday Season.

CHRISTMAS SHOP - DINING

Here is a link to a Facebook Page to which I'm providing you which will have updates posted on a regular basis for your shopping convenience too.

https://www.facebook.com/kitchenanddiningproducts?fref=ts

Thank you very much for your kind support.

Regards

ShirleyAnn Pearman

Blog: http://recipemarketing.blogspot.com

Websites to correspond with blog:

Kitchen And Housewares

http://astore.amazon.com/wonderfulrota29-20

Temp-tations Bakeware and Cookware

http://astore.amazon.com/wonderfulrota0014-20

Christmas Shop

http://astore.amazon.com/wonderfulrota0010-20

Christmas Featured Products For Baking

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Friday, September 25, 2015

Meat Loaf Dinners

MEAT LOAF DINNERS

Dinners herewith are associated with the variety of menus or meals that can be joined up with Meat Loaf. The photos here are in connection with dinner, but Meat Loaf can be served at breakfast and lunch as well. Meat Loaf makes also wonderful sandwiches for lunch or dinner. The recipe here of Meat Loaf was a very basic recipe made out of a pound of hamburger, with the basic ingredients of seasonings, egg, ketchup and bread crumbs combined together.

Meat Loaf served here with boiled potatoes, onions, carrots, pumpkin and cabbage.

Photos By: ShirleyAnn Pearman

Meals Cooked By: ShirleyAnn Pearman

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

SEPTEMBER 2015 MONTHLY NEWSLETTER

Recipes To These Photos Noted Herewith
Are Included In September 2015 Newsletter

Sunday, September 20, 2015

September 2015 Monthly Newsletter

RECIPE MARKETING

Biscuit Supreme

Chicken Pie

Cinnamon Biscuits

Peach Mango Pound Cake Made With Kool-Aid

Raisin Bran Cookies

Please click herewith for copy of newsletter:-

Newsletter September 2015

Recipe Marketing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

https://drive.google.com/file/d/0B5WnHuJ90rZZQ2lNM1JLVTNnQ2M/view?usp=sharing

Saturday, September 12, 2015

Raisin Bran Cookies

Raisin Bran Cookies

Ingredients

¾ cup shortening

¾ cup sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla

2¼ cup flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1½ cup raisin bran cereal

½ cup raisins

1¼ cup chopped nuts

Method

1. Heat oven to 375°F.

2. Lightly coat baking sheets with no-stick cooking spray.

3. Beat shortening, sugar and brown sugar.

4. Beat in eggs and vanilla.

5. Combine flour, baking soda, cinnamon and salt into a bowl. Beat in shortening mixture and blend.

6. Stir in raisin bran cereal, nuts and raisins. (note the same raisins in the cereal box were used)

7. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

8. Bake 10 to 12 minutes or until light brown. Cool on baking sheet 2 minutes.

9. Place on cooling rack to cool completely.

Raisin Bran Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from on a package of Crisco from a recipe called “Cranberry Walnut Oatmeal Cookies”.

Please note the following were substituted accordingly in this recipe.

· Oats with Raisin Bran Cereal

· Cranberries with Raisins

· Walnuts with Unsalted Dry Roasted Peanuts

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing