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Thursday, January 14, 2016

Chocolate Chip Sugar Cookies

CHOCOLATE CHIP SUGAR COOKIES

Chocolate Chip Sugar Cookies

Ingredients

½ cup butter

½ cup vegetable shortening

1 cups sugar

1 eggs

2 teaspoons vanilla

½ teaspoon baking soda

¼ teaspoon salt

½ teaspoon nutmeg

2 ½ - 3 cups flour

1 teaspoon orange rind

¾ cup Chocolate Chips

Optional: Sprinkles

Method

1. Preheat oven to 350°.

2. Prepare and grease cookie sheets.

3. Sift flour, baking soda, and nutmeg together; set aside.

4. Cream butter and sugar.

5. Add eggs and vanilla.

6. Add orange rind.

7. Add dry ingredients.

8. Fold in chocolate chips.

9. Divide dough in half and form into ball. Roll out to about ¼ inch thick and cut out with desired cookie cutter. Sprinkle with desired sprinkles.

10. Bake for approximately 10 minutes or until done and nicely brown.

11. Remove immediately from baking sheet onto a wire rack.

12. Cool completely and serve accordingly. Store in an air tight container.

Chocolate Chip Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes.

https://drive.google.com/file/d/0B5WnHuJ90rZZQmFRVHFuXzA4ZGM/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://pancakesgriddlecakesandwaffles.blogspot.com/2016/01/pancakes-breakfast.html

Tuesday, January 12, 2016

Plain Pancakes And Chocolate Chip Pancakes

Plain Pancakes And Chocolate Chip Pancakes

Recipe

Ingredients

2 cups flour,

1/4 cup sugar

1/2 teaspoon salt

3 teaspoons baking powder

1/4 cup melted butter or oil

1 egg

1/2 to 1 cup of milk.

Chocolate Chips optional.

Method

1. Sift flour, sugar, salt, baking powder together.

2. Add butter, egg and milk.

3. Blend together.

4. Preheat griddler pan or frying pan with butter or oil. Spoon batter by 1/4 cup onto griddler until golden brown on each side.

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Photos by ShirleyAnn

Pancakes and Recipe by ShirleyAnn

https://drive.google.com/file/d/0B5WnHuJ90rZZSFBIU19aMFhFX00/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Pound Cake – Please click for recipe

Sunday, January 10, 2016

Snack Cake With Pink Icing

HAPPY NEW YEAR

SNACK CAKE WITH PINK ICING

Snack Cake With Pink Icing

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

½ teaspoon vanilla extract

½ teaspoon lemon extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing:

1 cup confectioner sugar

¼ teaspoon almond extract

1 – 2 tablespoons water

Optional: Food Colouring - Sprinkles

Method

1. Prepare 11x7x2 baking pan by greasing and flouring.

2. Cream shortening and sugar until light and fluffy.

3. Add milk and extracts; blend.

4. Stir in dry ingredients, to creamed mixture. Beat until smooth.

5. Add eggs one at a time and beat well after each addition.

6. Beat entire mixture well before pouring into greased and floured baking pan.

7. Bake at 300° oven for 25 to 30 minutes.

8. Frost or Ice as desired.

9. Serve accordingly.

Snack Cake With Pink Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

https://drive.google.com/file/d/0B5WnHuJ90rZZZHZ6QVAtd19JT0k/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing