Recipe Marketing

Tuesday, February 16, 2016

Chocolate Marble Snack Cake

CHOCOLATE MARBLE SNACK CAKE

Chocolate Marble Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

2 tablespoons cocoa

2 tablespoon water

Icing:

¾ cup confectioner sugar

2 tablespoons cocoa

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles – (Grated White Chocolate)

Method

1. Prepare 11x7x2 baking pan by greasing and flouring.

2. Cream shortening and sugar until light and fluffy.

3. Add milk and extracts; blend.

4. Stir in dry ingredients, to creamed mixture. Beat until smooth.

5. Add eggs one at a time and beat well after each addition.

6. Beat entire mixture well.

7. Take about a quarter of the mixture and add the chocolate cocoa and water that has been already mixed to the mixture and fold in accordingly.

8. Pour into a greased and floured baking pan and marble as desire.

9. Bake at 300° oven for 25 to 30 minutes.

10. Frost or Ice as desired.

11. Serve accordingly.

Chocolate Marble Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZYXZrZjlxOWF0Nlk/view?usp=sharing

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

Chocolate Snack Cake

CHOCOLATE SNACK CAKE

Chocolate Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

1 ¾ cups flour

¼ cup cocoa

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing:

¾ cup confectioner sugar

¼ cup cocoa

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles

Method

1. Prepare 11x7x2 baking pan by greasing and flouring.

2. Cream shortening and sugar until light and fluffy.

3. Add milk and extracts; blend.

4. Stir in dry ingredients, to creamed mixture. Beat until smooth.

5. Add eggs one at a time and beat well after each addition.

6. Beat entire mixture well before pouring into greased and floured baking pan.

7. Bake at 300° oven for 25 to 30 minutes.

8. Frost or Ice as desired.

9. Serve accordingly.

Chocolate Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Pound Cake – Please click for recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

Monday, February 15, 2016

Chocolate Cream Shells

CHOCOLATE CREAM SHELLS

Chocolate Cream Shells

Ingredients

5 oz flour (⅔ cups flour)

1 dessertspoon cocoa

3 oz butter (⅓ cup butter)

3 oz castor sugar (⅓ cup sugar)

1 small egg

Butter Icing

2 oz butter

3-4 oz icing sugar

Flavoring

Cream the butter until very soft and white - Work in the sugar and flavoring

Method

1. Sieve the flour and cocoa together.

2. Cream the butter and sugar until light and fluffy.

3. Beat in the egg.

4. Fold in the sieved flour mixture.

5. Spoon the mixture into a piping bag fitted with a large star pipe.

6. Pipe the mixture on to greased baking sheets and bake in the centre of a moderate oven, 350° F; 180°C, Gas Mark 4, for 15 minutes.

7. Cool on a wire tray.

8. When cold sandwich together with butter icing.

Chocolate Cream Shells were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe in Cookery In Colour (A picture encyclopedia for every occasion) edited by Marguerite Patten Page 784

https://drive.google.com/file/d/0B5WnHuJ90rZZT0N5aklDX09ROXc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

Sunday, February 14, 2016

Happy Valentine's Day

HAPPY VALENTINE'S DAY

HAVE A WONDERFUL DAY!

Recipe will be posted this week. Please check back soon.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

Friday, February 12, 2016

Dinner Appertizers

DINNER APPERTIZERS

Re: Mozzarella Sticks, Buffalo Chicken Wings, Potato Skins (Bacon And Cheddar)

Appertizer - TGI Fridays

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

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