Jam Biscuits

JAM BISCUITS

Jam Biscuits

Ingredients

2 oz corn flour  

2 oz castor sugar

4 oz flour

2 oz butter or margarine

¼ teaspoon orange rind or peel

1 teaspoon orange juice

Jam

Sieved Icing Sugar

Method

1.                  Mix corn flour, flour and sugar on a pastry board.

2.                  Work in the orange rind and butter or margarine

3.                  Add juice.

4.                  Roll out to about ½ -cm (¼ –inch) thick and cut into oval shapes.  From half of the oval shapes cut out two small ovals.

5.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12 minutes. 

6.                  Cool on the baking sheet.

7.                  When cool, spread the ovals with redcurrants, bramble, black grape or some other jelly; dredge the biscuits with the cut-out shapes with icing sugar.  Place these on top of the ovals.  

Jam Biscuits were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZbjNWaVpqWl9RLVU/view?usp=sharing 

 

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Corn Flour Bread

CORN FLOUR BREAD

Corn Flour Bread

Ingredients

½ cup butter

½ cup sugar

2 eggs

¾ cup all-purpose flour

¼ cup plus 2 tablespoons corn flour

1¼ teaspoons baking powder

1 teaspoon vanilla

Method

1.                  Cream butter and sugar, until light and fluffy.

2.                  Add eggs one at a time.

3.                  Add vanilla

4.                  Blend or fold in sifted flour, baking powder and salt. 

5.                  Pour into loaf pan.

6.                  Bake 40 – 45 minutes.

7.                  Serve warm and spread with butter.

Corn Flour Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 

https://drive.google.com/file/d/0B5WnHuJ90rZZTlNQLTZrR2ZCWVE/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Corn Flour Buns

 CORN FLOUR BUNS

Corn Flour Buns

Ingredients

2 cups flour

½ cup corn flour

Good pinch salt

½ oz fresh yeast (2 envelopes)

¼ cup sugar

¼ pint tepid water, milk and water or milk (200 ml)

2 tablespoons butter or margarine

Method

1.                  Sieve the flours and salt.

2.                  Cream yeast with 1 teaspoon of the sugar.

3.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.

4.                  Rub margarine into the sieved flour mixture..

5.                  Add sugar.

6.                  Then work in yeast liquid and knead thoroughly.

7.                  Put into a warm place for about 1 hour, until doubled in size.

8.                  Form into round buns.

9.                  Place on warmed, greased baking sheets and prove for 15 minutes. 

10.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Corn Flour Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

https://drive.google.com/file/d/0B5WnHuJ90rZZbHp6QnBRdDZ6M1k/view?usp=sharing

 THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products