Ingredients
2 cups flour
1/4 cup sugar
1 eggs
1 yeast
1/2 teaspoon salt
1/2 cup milk
3 tablespoons Crisco
1/4 cup water
Method
1. Preheat oven to 350°.
2. Grease desired baking pan.
3. Sift dry ingredients and set aside.
4. Beat eggs, place in a bowl for room temperature.
5. Warm milk until bubbles develop around sides.
6. Remove from fire, add Crisco and sugar to milk.
7. Add yeast and milk mixture to eggs.
8. Add dry ingredients and blend together.
9. Turn onto a floured board and knead.
10. Loaf into desired roll shapes and arrange in baking pan.
11. Bake for approximately 20 – 30 minutes.
12. Brush with butter and serve accordingly.
Others http://recipemarketing.blogspot.com/2014/05/quick-rolls.html?m=1
1 cup butter
1 cup icing sugar
2 cups flour
1 teaspoon flavoring (desired lemon, vanilla etc.)
Method
Cream butter and sugar. Add flavoring. Blend in flour. Roll into teaspoon size balls. Arrange on greased cookie sheet and press as desired with folk, bottle, glass etc. Can also be logged in a loaf and refrigerated and sliced.
Bake in 350 degrees oven for approximately 10 - 12 minutes or until golden brown. Place on cooling rack to cool. Place in air tight container to store. Makes approximately 24 or 2 dozen.
Optional: Roll balls in sugar and then press.
Icing Sugar Cookies were prepared and made by ShirleyAnn Pearman
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter
2 eggs
1 cup sugar
1 teaspoon vanilla
Methods
Sift together flour, baking powder, and salt. Heat milk and butter till butter melts; keep hot. Beat eggs till lemon-colored, about 3 minutes on high speed of electric mixer. Gradually add sugar, beating constantly at medium speed for 4 to 5 minutes. Add sifted dry ingredients to egg mixture; stir just till blended. Stir in hot milk mixture and vanilla; blend well. Turn batter in greased and floured 9x9x2 -inch pan. Bake at 350 degrees for 25 to 30 minutes. Don't invert; cool in pan.
Optional
Serve with desired fruits and whipped cream.
Hot-Milk Sponge Cake was prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
