SOUR CREAM CAKE
Sour Cream Cake
Ingredients
½ cup butter
1 ½ cup sugar
1 ½ cup flour
½ cup sour cream
3 eggs
⅛ teaspoon baking powder
1 ¼ teaspoon vanilla (Optional Lemon Peel and Juice)
⅛ teaspoon salt
Method
1.
Preheat
oven to 350 degrees F.
2.
Grease
and flour a 8 x 2 inch pan.
3.
Sift
all dry ingredients together. Set aside.
4.
Cream
butter and sugar until light and fluffy.
5.
Add
eggs one at a time.
6.
Sparingly
add dry ingredients alternately with sour cream.
7.
Pour
into prepared pan.
8.
Bake
for 30 to 45 minutes or until tooth pick comes out clean.
9.
Cool
on baking cooling rack in pan for approximately 10 to 15 minutes.
10. Remove from pan and cool.
11. Optional Icing or frost to liking.
Sour Cream Cake prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake
Photography by ShirleyAnn Pearman
Other Sour Cream Cake recipes done and posted here at Recipe Marketing
Sour Cream Cake
Sour Cream Cake
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