Sugar Cookies

Sugar Cookies

Ingredients

¼ cup butter

¼ cup Crisco

½ cup sugar

1 small egg

½ teaspoon vanilla

½ teaspoon lemon

1¼ cup flour

¼ teaspoon salt

¼ teaspoon baking soda

Method

1.          Preheat oven to 375°.

2.          Grease cookie sheets.

3.          Cream butter and sugar together.

4.          Add egg and flavorings

5.          Blend in dry ingredients.

6.          Roll in teaspoon size balls with the palm of your hand.

7.          Roll, toss or coat balls in sugar.

8.          Place on cookie sheet, two inches apart and press slightly with fork.

9.          Optional Sprinkle.

10.       Bake for 10 – 12 minutes or until golden brown.

Sugar Cookies were made and prepared by Shirley-Ann Pearman from Mama’s favorite sugar cookies recipe.

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Sugar Cookies - Dessert

http://bit.ly/2WgtMpf (wdp)
http://bit.ly/2VTUyES (pdf)
http://bit.ly/2YGYLZu (web)

 

PLEASE CLICK HERE

Pumpkin Seeds Progressing

Pumpkin Seeds Progressing

Pictures - Photography

Pictures listed are by days of progressing.

Picture Album

Day 23 Afternoon

Day 23 Morning

Day 22

Day 21

Day 20

Day 19

Day 18

Day 17

Day 16

Day 16 Morning

Day 16 Afternoon

Day 15

Day 14

Day 13

Day 12

Day 11

Day 10

Day 9

Day 8

Day 7

Day 6 Morning

Day 6 Afternoon

Happy Mother's Day

HAPPY MOTHER'S DAY 

ENJOY YOUR DAY!

****************

PLEASE CLICK HERE

Special Featured Kitchenware Products

SPECIAL FEATURED KITCHENWARE PRODUCTS

 tripleclicks.com

Spatula Baking Rubber Scraper— $6.99 (Save 78%!)

note :the colour will have error because of different monitor Features: 1.Made of FDA silicone with a steel core inside and BPA free, flexible, non-stick nontoxic, heat resistance :-40 to + 230 2. Ergonomically designed long handles and being perfectly shaped with a rounded edge for bowls and a pointed edge for corners. 3. Great design,...

Spatula Baking Rubber Scraper

note :the colour will have error because of different monitor Features: 1.Made of FDA silicone with a steel core inside and BPA free, flexible, non-stick nontoxic, heat resistance :-40 to + 230 2. Ergonomically designed long handles and being perfectly shaped with a rounded edge for bowls and a pointed edge for corners. 3. Great design, easy to clean Description: Type:Cake Tools Material: Silicone Rubber Feature:Eco-Friendly Cake Tools Type: Cake scraper Color: Blue, Red, , Orange, Yellow, Black Category: Butter scraper size:21.4*4cm

6.99 USD InStock

 tripleclicks.com

Spiral Slicer Vegetable Shred Device Cooking Salad Carrot Radish Cutter 1pcs— $6.55 (Save 31%!)

Brand new and high quality. With the Spiral Slicer you can conjure up endless julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The spirals are perfect to create vegetable stir-fries or pasta dishes. Great for garnishes, plating and decorating serving dishes. The constructed from high-quality plastic and...

Spiral Slicer Vegetable Shred Device Cooking Salad Carrot Radish Cutter 1pcs

Brand new and high quality. With the Spiral Slicer you can conjure up endless julienne strips of carrot, radish, cucumber and all kinds of other firm vegetables. The spirals are perfect to create vegetable stir-fries or pasta dishes. Great for garnishes, plating and decorating serving dishes. The constructed from high-quality plastic and stainless steel. Easy cleaning under running water. Special, sturdy Japanese blades made of stainless steel. Size:6.5cm*5.5cm(2.5inch*2.15inch) Package list:1*Shredded device color: Random

6.55 USD InStock

 tripleclicks.com

Delidge 3pcs/set Silicone Baking Tool — $7.49 (Save 24%!)

Material:Silicone Color:Random mix color Heat resistance:-40 to 230°C Size:As picture shown Package included: 3 Pcs Silicone Spatula Features Brand New and high quality. Food grade, soft, reusable and healthy. Ideal for making the cake, bread, mousse, jelly, prepared food, chocolate, etc. Suitable for baking, cooking, butter mixing and...

Delidge 3pcs/set Silicone Baking Tool

Material:Silicone Color:Random mix color Heat resistance:-40 to 230°C Size:As picture shown Package included: 3 Pcs Silicone Spatula Features Brand New and high quality. Food grade, soft, reusable and healthy. Ideal for making the cake, bread, mousse, jelly, prepared food, chocolate, etc. Suitable for baking, cooking, butter mixing and etc. Light weight, easy to use and clean. Safe uses in the oven, microwave oven, dishwasher and refrigerator. Notice: Please allow 1-5mm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures.

7.49 USD InStock

 tripleclicks.com

Mandolin Slicer Manual Vegetable Cutter with 5 Stainless Steel Blades— $28.90 (Save 23%!)

100% Brand New! Adjustable Mandolin Slicer - Perfect for Slicing and Dicing a Wide Variety of Fruits and Vegetables! FEATURES • Features 5 different types of stainless steel blades for variety of slicing & cutting. • This all-in-one comes with a food container base for less of a mess on the kitchen counter. • Strong sharp stainless...

Mandolin Slicer Manual Vegetable Cutter with 5 Stainless Steel Blades

100% Brand New! Adjustable Mandolin Slicer - Perfect for Slicing and Dicing a Wide Variety of Fruits and Vegetables! FEATURES • Features 5 different types of stainless steel blades for variety of slicing & cutting. • This all-in-one comes with a food container base for less of a mess on the kitchen counter. • Strong sharp stainless steel blades makes it easy to cut vegetables and fruits and will last for years. CONTENTS • Detachable Mandolin Slicer • Food Container Base • 2 x Slicer Blade (1.5 mm, 2.5 mm) • 2 x Julienne Slicer Blade (2 mm, 3 mm) • 1 x Grate Blade (Potato flower Shape) • Safe Hand Guard

28.9 USD InStock

PLEASE CLICK HERE

Happy Easter!

HAPPY EASTER!

Hot Cross Buns Recipes

HOT CROSS BUNS RECIPES

http://recipemarketing.blogspot.com/2019/04/hot-cross-buns.html

https://recipemarketing.blogspot.com/2018/03/happy-easter-2018.html

https://recipemarketing.blogspot.com/2017/04/hot-cross-buns-and-fish-cakes.html

http://recipemarketing.blogspot.com/2016/03/bermudas-easter-traditions-for-good.html

http://recipemarketing.blogspot.com/2015/04/hot-cross-buns-with-mixed-dried-fruit.html

http://recipemarketing.blogspot.com/2015/04/the-bermuda-cookbook-hot-cross-buns.html

http://recipemarketing.blogspot.com/2015/04/hot-cross-buns-and-cod-fish-cakes.html

http://recipemarketing.blogspot.com/2015/04/orange-glazed-whole-wheat-raisin-bread.html

http://recipemarketing.blogspot.com/2014/04/hot-cross-buns-and-fish-cakes-good.html

http://recipemarketing.blogspot.com/2014/04/hot-cross-buns.html

http://recipemarketing.blogspot.com/2013/04/raisin-buns-or-hot-cross-buns.html

http://recipemarketing.blogspot.com/2012/04/hot-cross-buns-or-raisin-buns.html

Document Files:-

http://bit.ly/2KPq5T5 (doc.)

http://bit.ly/2XnEBmC (pdf.)

PLEASE CLICK HERE

Hot Cross Buns

HOT CROSS BUNS

Hot Cross Buns

Ingredients

1 cup flour

⅛ teaspoon salt

2 tablespoons sugar

½ teaspoon cinnamon

⅛ teaspoon allspice

⅛ teaspoon cloves

2 - 3 tablespoons raisins

1 teaspoon yeast (Fleischmann’s Rapid Rise Instant Yeast)

2 tablespoons melted butter

1 small egg or two tablespoons egg (beaten)

2 tablespoons of warm water

2 tablespoons of warm milk

Method 

1.                         Combine flour, salt, sugar, cinnamon, allspice and cloves.  Shake or sprinkle in dry yeast.   Add raisins.  

2.                         Make a well in the center of the above ingredients and pour water, milk, butter, and beaten egg.  Mix all together.

3.                         Knead on bread board for about 5 to 10 minutes.  Cover and let rise until double in bulk.

4.                         Punch down and knead again; form and shape into buns size buns.

5.                         Place in pan or cookie sheet (greased).

6.                         Cover and let rise until double in bulk.

7.                         Bake at 375°F for 20 minutes.  Yield 4 buns.

8.                         Optional:  Glaze and pipe on cross.                

Glaze:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to make glaze consistency.  (Brush on)

Cross:  2 tablespoons icing sugar, little clear vanilla and gradually add drops of milk to a thicker consistency then the glaze. (Pipe on with Wilton tip 46)

Hot Cross Buns were made, prepared, baked and the photography done by Shirley-Ann Pearman  

Photo album located here, please click here:

PHOTO ALBUM AND POSTING

Hot Cross Buns

Recipe
http://bit.ly/2Gp150H (docs)
http://bit.ly/2XbQ8oQ (pdf)
http://bit.ly/2GdoL70 (web)

PLEASE CLICK HERE

Peanut Butter Cookies

PEANUT BUTTER COOKIES

Peanut Butter Cookies

Ingredients

¼ cup butter or margarine

¼ cup peanut butter

¼ cup granulated sugar

¼ cup brown sugar

1 egg (small)

¼ teaspoon vanilla

½ cup + 2 tablespoons sifted all-purpose flour

¼ + ⅛ teaspoon soda

⅛ teaspoon salt

Method

Thoroughly cream butter, peanut butter, sugars, egg, and vanilla.  Sift together dry ingredients; blend into creamed mixture.  Shape in 1-inch balls; roll in granulated sugar.  Place 2 inches apart on ungreased cookie sheet.  Press 5 peanut halves a top each or crisscross with fork tines.  Bake at 375° for 10 to 12 minutes.  Cool slightly; remove from pan.  Makes 2 dozen.

Peanut Butter Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM AND POSTING

**********************

www.SFIextraincome.com/11389394  - On website please input this code 11389394 upon request.

*******************

PLEASE CLICK HERE