Friday, March 13, 2020

Plant Based Recipe

PLANT BASED RECIPE COOKBOOK
Document: http://bit.ly/38V5sff
Affiliate link: https://1d29cmch-v9t6o6axzshm57vbj.hop.clickbank.net/
Affiliate link: http://salp2020.plantbc.hop.clickbank.net

Keywords

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Hashtags
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Subject: The #1 problem with the "Plant-Based Diet"? (solved)

Unless you've been hiding under a rock for the last couple years, I'm  sure you've heard of the "Plant-Based Diet".

Whether you have or not, what you probably DON’T realize is that  a plant-based diet is the fastest growing diet in the world right now. From celebrities,  chefs, elite athletes... even fitness experts--everyone is eager to try  it or adopt it.

And for good reason! Because no other diet or eating plan provides  so many benefits so fast:

- Increased Energy
- Clearer Skin
- Lean, Muscular Body
- Enhanced Libido
- Greater Mental Clarity
- All Day Stamina
- Better Workouts
- And more

The list goes on and on. Talk to anyone who’s actually eaten plant-based diet for  even a full month and chances are, they’ll rave about the changes they started seeing in their body.

Now, the #1 problem…

You see, by far the biggest complaint we hear from many who try out  the Plant-Based lifestyle is 'boring' or that it's too hard.

Often, people learn the core principles, experience results... but then  get stuck eating bland meals of the same foods over and over again.

Today - that problem is completely solved for you with the something my friends over at Plant-based have created--their first-ever Plant-based Cookbook.

Go here to try the incredibly delicious Plant-Based Cookbook

Just FYI, The Global Rise of Plant-based Eating isn't a Fad, In fact it's filled with tens of thousands of people actually THRIVING on a Plant-based diet.

Inside, you'll not only get 100+ delicious mouthwatering  recipes, they've also included some great bonuses as well - to help you get started as fast as possible. Like the bonus "Green smoothie Lifestyle Book" - which lists some great smoothie recipes that that tastes great and are very easy to make.

Not to mention they have tons of other bonuses, which you'll see on the page.

(There’s even a bonus that helps you solve another big problem… which is how to dine out with friends and have a
social life, while staying strictly Plant-based.)

And to top it all off, it’s on sale (including well over $100 in bonuses) for THIS WEEK ONLY at almost 30% off.

Want to eat some delicious recipes as soon as TONIGHT?

Go here to get your awesome Plant-based cookbook today - while it's still on sale.

You're going to LOVE the amazing Plant-based meal ideas in there!

Make sure to go grab your copy at: http://salp2020.plantbbc.clickbank.net









MEALS

MEALS

Fish Cakes and Baked Spaghetti 

Fish Cakes and Baked Spaghetti 

Fish Cakes and Baked Spaghetti 

Fish Cakes and Baked Spaghetti 

Fish Cakes and Baked Spaghetti 

Shirley-Ann Pearman added 30 new photos to the album: Meals.

Friday, March 6, 2020

Easter Card Packs

https://amzn.to/3cAvjMl



Friday, February 28, 2020

Brownies

BROWNIES 






BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES

Saturday, February 22, 2020

Easter

EASTER

Friday, February 14, 2020

Cookbooks, Food & Wine

COOKBOOKS, FOOD AND WINE

THE BEST SELLING COOKBOOKS AT AMAZON

Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 










Cupcakes

Ingredients

3/4 cups butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
¼ teaspoon salt
3 teaspoon baking powder
3/4 cups milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Cream butter and sugar together.
4.          Add egg one at a time and flavorings
5.          Blend in dry ingredients alternately with milk.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)
1 1/2 - 2 cups icing sugar 
2 - 4 tablespoons milk 
1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman









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