Monday, 30 November 2015

Steak Sandwiches Made With Steak-umm

STEAK SANDWICHES MADE WITH STEAK-UMM 

Good for making Philly Steak Sandwiches.














THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, 26 November 2015

Happy Thanksgiving





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Monday, 23 November 2015

Turkey Dinner With Mashed Potatoes And Carrots


 TURKEY DINNER 
MASHED POTATOES AND CARROTS















THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Saturday, 21 November 2015

November 2015 Monthly Newsletter



RECIPE MARKETING

NOVEMBER 2015 MONTHLY NEWSLETTER

Herewith is one of the photos and recipes included in this month's Newsletter.

Please click herewith for a copy of  the newsletter:-

Newsletter November 2015

Recipe Marketing





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Holiday Season Snack Cake


HOLIDAY SEASON SNACK CAKE
































Holiday Season Snack Cake

Ingredients

⅔ cup Crisco shortening
1½ cups sugar
⅔ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
2 cups flour
1 teaspoon salt
½ teaspoon double active baking powder
3 eggs

Icing: 
1 cup confectioner sugar
¼ teaspoon almond extract
1 – 2 tablespoons water
Sprinkles


Method
1.                  Prepare 11x7x2 baking pan by greasing and flouring.
2.                  Cream shortening and sugar until light and fluffy.
3.                  Add milk and extracts; blend.
4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
5.                  Add eggs one at a time and beat well after each addition.
6.                  Beat entire mixture well before pouring into greased and floured baking pan.
7.                  Bake at 300° oven for 25 to 30 minutes.
8.                  Frost or Ice as desired.
9.                  Serve accordingly.

Holiday Season Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Holiday Season Cookies


 HOLIDAY SEASON COOKIES














Holiday Season Cookies

Ingredients

½ cup butter
½ cup vegetable shortening
1 cups sugar
1 eggs
2 teaspoons vanilla
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon nutmeg
2 ½ - 3 cups flour
Optional:  Sprinkles

Method

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs and vanilla.
6.                  Add dry ingredients.
7.                  Divide dough in half and form into ball.  Roll out to about ¼ inch thick and cut out with desired cookie cutter.  Sprinkle with desired sprinkles.
8.                  Bake for approximately 10 minutes or until done and nicely brown.
9.                  Remove immediately from baking sheet onto a wire rack.
10.              Cool completely and serve accordingly.  Store in an air tight container.


Holiday Season Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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