Griddle Johnny Bread

GRIDDLE JOHNNY BREAD

Griddle Johnny Bread

Griddle Johnny Bread

Griddle Johnny Bread

Griddle Johnny Bread

Ingredients

1 cup flour

1½  teaspoons baking powder

2 tablespoons sugar

¼ cup of melted butter

1 egg

¼ cup of milk

Method

1. Combine all dry ingredients together.
2. Make a well.
3. Add butter, egg and gradually add milk as you blend.
4. Lightly flour and knead on a bread board or counter.
5. Roll out to about ¼ to ½ inch thick.
6. Grease griddle pan.
7. Place dough on griddle pan.
8. Brown and cook accordingly on both sides.  (Optional:  it can be done in a frying pan or in the oven as well)

Griddle Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Griddle Johnny Bread, please click on the photos to this post here at Facebook.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.


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Pumpkin Baking Recipes

PUMPKIN BAKING RECIPES

Pumpkin Cake (Cupcakes)

PUMPKIN RECIPES

Pumpkin Tea Bread

http://recipemarketing.blogspot.com/2017/10/pumpkin-tea-bread.html

Pumpkin Cake

http://recipemarketing.blogspot.com/2018/10/pumpkin-cake.html

Pumpkin Spice Cookies

http://recipemarketing.blogspot.com/2018/10/pumpkin-spice-cookies.html

Pumpkin Cake

http://recipemarketing.blogspot.com/2015/06/pumpkin-cake.html

Pumpkin Coffee Rolls

http://recipemarketing.blogspot.com/2015/06/pumpkin-coffee-rolls.html

Pumpkin Sheet Cake

http://recipemarketing.blogspot.com/2012/11/pumpkin-sheet-cake.html

Pumpkin Pie

http://recipemarketing.blogspot.com/2012/11/pumpkin-pie.html

Pumpkin Pancake Breakfast

https://recipesrecipemarketing.wordpress.com/2018/10/02/pumpkin-pancakes-breakfast-2/

Pumpkin Baking Recipes https://t.co/60wPpNiYkE
#PumpkinCake #pumpkinbakingrecipes #pumpkinrecipes pic.twitter.com/v1nkvp9J90

— Shirley-Ann Pearman (@PearmanS) October 4, 2018

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Pumpkin Tea Bread And A Home Grown Pumpkin Vine

PUMPKIN TEA BREAD

Pumpkin Tea Bread

Pumpkin Tea Bread

The recipe for the Pumpkin Tea Bread is herewith in a post posted a year ago with other post posted at Facebook in connection with the Pumpkin Vine grown within my parents (Ming) home yard to produce this bread.


Recipe located at 
http://recipemarketing.blogspot.com/2017/10/pumpkin-tea-bread.html
and was prepared and baked by ShirleyAnn Pearman

HOME GROWN PUMPKIN VINE 

Articles

Magazine:  The Bermudian 

The Bermudian Cooks: No Bake Pumpkin Pie

****

Newspaper:  The Royal Gazette

Tasty pumpkin recipes are a seasonal delight 

Catherine Burns

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Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Homemade Bagels

Bagels

HOMEMADE BAGELS

Bagels

Bagels

Bagel 

Recipe posted at http://recipemarketing.blogspot.com/2015/11/bagels.html.

Bagels were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZQmlsZXd3eHRCLWc/view?usp=sharing

********

Bagel

From Wikipedia, the free encyclopedia

A bagel (Yiddish: בײגל‎ baygl; Polish: bajgiel), also spelled beigel,^[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain or rye.^[2][3]

Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities from the 17th century. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Kraków, Poland.

Bagels are now a popular bread product in North America, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavors) in many major supermarkets in those cities.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.^[4][5]

Bagel

A commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling)
Alternative names	Bajgiel, beigel, beygl
Type	Bread
Place of origin	Poland
Region or state	Central & Eastern Europe, North America, Israel
Serving temperature	Room temperature
Main ingredients	Wheat dough
Variations	Montreal-style bagel, East Coast Style Bagel, pizza bagel
Cookbook: Bagel    Media: Bagel

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Recipe Marketing
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Coffee Rolls Made With Pizza Dough

C O F F E E   R O L L S 

Coffee Rolls

Coffee Rolls

Coffee Rolls

Coffee Rolls

Coffee Rolls

Pizza  Dough Recipe 

Ingredients

1 package dry yeast

4 cups flour

Olive oil

2 teaspoons salt

2 cups Tomato Sauce 

2 cups grated Cheddar cheese

2 teaspoons oregano, crumbled

Method

1.                  Dissolve the yeast in ⅓ cup warm water.

2.                  Add the flour.

3.                  2 tablespoons oil.

4.                  1 cup warm water, and the salt.

5.                  Mix together.

6.                  Knead for 10 minutes.

7.                  Place in an oiled bowl to rise, covered with plastic wrap.

8.                  When the dough has doubled in bulk, about 2 hours, punch it down and divide in two.

9.                  Let rest 5 minutes.

10.              Preheat oven to 400°.

11.              Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

12.              Place on pizza pans or cookie sheets and prick all over.  On each circle, spoon 1 cup tomato sauce; sprinkle  with 1 cup mozzarella and 1 teaspoon oregano.  Drizzle with about 1 tablespoon olive oil. 

13.           Let rest another 10 minutes and then bake for 25 minutes,  until lightly brown.

14.           Cut into wedges and serve hot. 

Filling And Icing For Coffee Rolls

Filling

¼ cup melted butter

¼ cup brown sugar

⅓ cup chopped nuts (optional)

⅓ cup raisins (optional)

½ teaspoon cinnamon

¼ teaspoon nutmeg

Icing

¼ cup icing sugar

1 tablespoon milk

¼ teaspoon almond extract

1.              Roll out dough 9” x 16” rectangle.

2.              Brush with melted butter.

3.              Sprinkle with filling mixture.

4.              Roll up like jelly roll at longer side.

5.              Seal edges firmly.

6.              Damp and seal these ends carefully.

7.              Cut or slice about ½ inch to 1 inch and place in baking dish or pan.

8.              Cover and let rise.  Bake in a 375° oven for 25 minutes.

9.              Cover with icing sugar.

Coffee Rolls were prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For all photos on Coffee Rolls, please click on the photos to this post here at Facebook.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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Recipe Marketing - Blog
http://recipemarketing.blogspot.com
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Quick Bread Donuts With Orange Glaze (Oven Baked)

Quick Bread Donuts With Orange Glaze (Oven Baked)
Recipe Of Quick Bread
http://recipemarketing.blogspot.com/…/quick-bread-baked-in-…
Quick Bread, made and shaped into donuts, oven baked in conventional oven with orange glaze.

Recipe Marketing

#quickbread
#bread #donuts #glaze #ovenbaked #doughnuts

Prepared, made and baked by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman


*******

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Pins At Pinterest

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