Recipe Marketing

Easter Candy Making

Easter Season Candy Making For Home Bakers

Showing 1 - 10 of 3847 results for "Easter Candy Making" in Kitchen & Housewares.
	Wilton Hoppy Easter Pretzel Candy Mold Buy new: $4.58 Usually ships in 1-2 business days
	Freshware CB-114RD 30-Cavity Silicone Chocolate, Candy and Gummy Mold Buy new: $9.40 Usually ships in 24 hours
	Wocuz Christmas Easter Egg Chocolate Candy Making Supplies Molds Fondant Making Pan Supplies Food-grade Silicone Mold (15 Easter Egg) Buy new: $7.99 Usually ships in 24 hours
	Cotton Candy Express - Fun Pack - Floss Sugar and Cones Kit Buy new: $17.99 Usually ships in 24 hours
	Cybrtrayd E013 Small Eggs Chocolate/Candy Mold with Exclusive Cybrtrayd Copyrighted Chocolate Molding Instructions Buy new: $5.89 Usually ships in 24 hours
	Whole Rabbit / Bunny Lollipop Chocolate Candy Mold Easter 882 Buy new: $4.99 Usually ships in 24 hours
	Cybrtrayd E409 Cute Bunny Lolly Chocolate/Candy Mold with Exclusive Cybrtrayd Copyrighted Chocolate Molding Instructions Buy new: $5.16 Usually ships in 1-2 business days
	LolliZ 6" Lollipop Sticks 200 pcs in Re-Sealable Bag Buy new: $5.95 Usually ships in 24 hours
	Siliconezone SZ13OM-11879AA "Easter" Chocochips Mold Buy new: $8.95 Usually ships in 24 hours
	3 bunnies in basket w/ carrots in background E130 Easter Chocolate Candy Mold Buy new: $2.50 Usually ships in 1-2 business days
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THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Easter Egg Pans

EASTER EGG PANS

PAN USED DURING THE EASTER SEASON

Showing 1 - 10 of 148 results for "Easter egg pans" in Kitchen & Housewares.
	Allforhome 6 Easter Egg Silicone Cake Baking Mold Cake Pan Muffin Cups Handmade Soap Moulds Biscuit Chocolate Ice Cube Tray DIY Mold Buy new: $7.39 Usually ships in 1-2 business days
	Wilton Silicone Petite Easter Egg Mold Buy new: $12.16 Usually ships in 24 hours
	Easter Egg Cake Pan Buy new: $14.93 Usually ships in 24 hours
	Yunko Easter Egg Bunny Chicks Silicone Cake Baking Mold Cake Pan Muffin Cups Handmade Soap Moulds DIY Tool Buy new: $12.99 Usually ships in 24 hours
	Wilton Pan - 502-2131 - Oval Pan Buy new: $14.00 / Used from: $5.99 Usually ships in 24 hours
	Wocuz Christmas Easter Egg Chocolate Candy Making Supplies Molds Fondant Making Pan Supplies Food-grade Silicone Mold (15 Easter Egg) Buy new: $7.99 Usually ships in 24 hours
	Nordic Ware Easter Egg Pan Buy used from: $39.99
	StarPack Premium Silicone Whisk with Heat Resistant Non-Stick Silicone - Bonus 101 Cooking Tips Buy new: $7.47 Usually ships in 24 hours
	Freshware SL-115RD 5-Cavity Silicone Half Egg Muffin, Cupcake, Brownie, Cornbread, Cheesecake, Panna Cotta, Pudding and Jello Shot Mold Buy new: $9.99 Usually ships in 24 hours
	Nordic Ware Easter Egg Small Cakelet Pan Buy new: $17.95 Usually ships in 24 hours
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THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Cherry And Walnut Cookies

Thursday, February 19, 2015

February 2015 Monthly Newsletter

RECIPE MARKETING

FEBRUARY 2015 MONTHLY NEWSLETTER

Recipes To These Photos Noted Herewith
Are Included In February 2015 Newsletter

Jelly Biscuits

Cherry Biscuits

Heart Shape Rice Krispies Treats

Valentine’s Heart Candies

Hot Chocolate Cupcakes

Please click herewith for copy of newsletter:-

Newsletter February 2015

Recipe Marketing

------

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Wednesday, February 18, 2015

Hot Chocolate Cupcakes

HOT CHOCOLATE CUPCAKES

Hot Chocolate Cupcakes

Ingredients

2 cups flour

1 cup sugar

3 teaspoons baking powder

¼ teaspoon salt

2 eggs

¾ cup vegetable oil

1½ teaspoon vanilla

¾ cup hot water (Swiss Miss – Milk Chocolate - as noted on package)

1 package of hot chocolate (Swiss Miss – Milk Chocolate)

Method

1. Preheat oven at 350°.

2. Grease or line cupcake pans.

3. Sift flour, sugar, salt and baking powder; set aside.

4. Add hot chocolate to hot water as noted on package.

5. Add hot chocolate mixture, vegetable oil, eggs and vanilla to flour mixture. Beat at low speed for 30 seconds, then at medium speed for 2 minutes, scraping bowl occasionally.

6. Pour cake mixture in prepared baking pans.

7. Bake about 20 – 30 minutes or until done when a cake tester is inserted and comes out clean.

8. Cool on cooling wire rack for a few minutes (approximately 10 minutes) and remove from pan on cake dish. Continue to cool. Frost Optional

Hot Chocolate Icing

1 cup icing sugar

¼ teaspoon hot chocolate

1 – 2 tablespoons hot water

¼ teaspoon corn syrup

¼ teaspoon vanilla

Dissolve hot chocolate with hot water; cool.

Combine icing sugar, hot chocolate mixture, vanilla and corn syrup until well blended and good consistency to spread on cupcakes.

Hot Chocolate Cupcakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZTUQ5OVROajNlMjg/view?usp=sharing

https://drive.google.com/file/d/0B5WnHuJ90rZZOXllSU1DRTZ2MDA/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing