Tuesday, May 15, 2018

Almond Fruit And Nut Cookies




Almond Fruit And Nut Cookies

Ingredients

1/4 cup butter
1/4 cup vegetable shortening
1/2 cup sugar
1 egg
1 teaspoon almond extract
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups all purpose flour
1 heaping tablespoon peanuts
1 heaping tablespoon raisins
1 heaping tablespoon cranberries

Method

1.   Preheat oven to 350 degrees.
2.   Grease cookie sheets.
3.   Cream together butter, vegetable shortening and sugar.
4.   Add egg and almond extract.
5.   Combine together all dry ingredients, flour, salt and baking powder.
6.   Add and blend into cream mixture.
7.   Fo!d in peanuts, raisins and cranberries.
8.   Refrigerate for approximately one hour.
9.   Slightly flour board and rolling pin.  Place cookie dough and roll out to approximately 1/4 inch thick.   Cut out with 3 inch round cookie cutter or to shape of choice.   Move to greased cookie sheets and set approximately 2 inch apart.
10.   Bake 350 degrees for 12 to 15 minutes.
11.  Place on cooling rack to cool.
12   Store in airtight cookie jars.
13.   Makes 24 cookies.


Almond Fruit And Nut Cookies were made by ShirleyAnn Pearma n
Photography by ShirleyAnn Pearman





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Tuesday, May 8, 2018

Graduation 2018 New England Institute Of Technology

Congratulations To All New England Tech 2018 Graduates

New England Institute Of Technology, Commencement, 
May 6, 2018
Dunkin' Donuts Center, Providence,  RI

Special Congratulations to Dwaynisha Pearman, for her achievement in the Associate In Science Degree in Nursing.

Special Congratulations to all Bermudian Graduates.

Thank you New England Institute Of Technology from Dwaynisha Pearman, family, friends, and Bermuda.



#newenglandinstituteoftechnology
#commencement
#graduation
#congratulations









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Saturday, May 5, 2018

Travel

TRAVEL
Boston, Massachusetts
Rhode Island, New England

Good Day Blog Readers

Friday, May 4 2018

Departed from Bermuda to Boston, Massachusetts onto Rhode Island, New England.   The flight over was a very pleasant flight.  It was like a new adventure, as I had not travelled in over 8 years.   Everything appeared to look different in eight years.   The plane interior for one.  The plane digital for example I don't recall being on a flight and the seat in front had all the digital right on the seat.  I remember it being in the isle on a screen look projector.  God, I must be left behind๐Ÿ˜Š.

I am traveling with family and friends going to New England Tech Graduation Ceremony which will be held on Sunday, May 6 2018.  My daughter will be Graduating with her RN in Nursing which we are all very proud of her along with all the graduates from Bermuda and every Graduate.  Congratulations to you all.
We all embarked from Logan Airport on Friday but decided we would stay a little while downtown Boston before coming to Rhode Island.  Well, it's been over 12 years since I have been in an overseas shopping environment.  Boy, was that a new experience too.  The only store we got to was Primark which slogan is "Amazing Fashion, Amazing Prices".  I couldn't believe it I was able to purchase 3 casual tops and a package of socks for under $17.00.  They are not only reasonable but fashionable for everyday casual wear.  Some may say  girl you are cheap, but when you don't have a job and others supporting you have to tighting up rather than be begging and getting on people's nerves.  I now know what my son and daughter would feel like now when they were very young they see everything when they travelled while shopping and I had to put my foot down and say you can't buy it all.๐Ÿ˜€  Looks like it's biting my tail, meaning like what you sow is what you reap.  "You can't buy it all".๐Ÿ˜‚ You know how it is, you want one for everyday in a different color.
We didn't get into Rhode Isle and settled in our Radisson Hotel until late Bermuda time about almost midnight and it's was way pass my bed time.☺  Everyone else went out at that time but I didn't want to over do it being it's been over 8 years since I last travelled.  I had a pleasant sleep.  Thank You.

Thank you family, friends, Bermuda Airport, Delta, Car Rentals, Radisson, Boston area, New England area etc. for a pleasant day.
Recipe Marketing readers.  My apologies for a little bit of difference in reading and blog posting  this week while on vacation.

Items of under $17.00.








By ShirleyAnn Pearman
Recipe Marketing
http://recipemarketing.blogspot.com

PS

Worked on this blog post coming soon while on the flight.
Almond Fruit And Nuts Cookies.











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Monday, April 30, 2018

Cherry Jam

CHERRY JAM





All photos and videos located here. 

Cherry Jam

Ingredients

1/2 cup cherries (Bermuda)

1/4 cup sugar

1/2 to 1 cup water (just enough to cover all cherries)

Method

Wash and clean cherries.  Place cherries into a medium size sauce pan and add water bring to boil and cook for 20 minutes or until soft enough to mash and remove seeds.  Drain water and mash.   Add sugar and blend.  Cook further for another 20 minutes or until thicken to jam consistency.  Spoon into bowl or jar to cool.

Cherry Jam was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived and was aspired from this Recipe from the Bermuda Best Recipes.

Bermuda Cherry Jam

6 qts. of cherries, wash and put on to boil with 1/2 pt. of water.  Boil until they can be crushed from pits.  Crush through a colander.  Add to every 3 cups of crushed fruit, 6 1/2 cups of sugar.  Bring fruit and sugar to a boil for 20 to 30 minutes, then add 1/2 bottle Certo.  Boil for 2 minutes and bottle.
Recipe by Mrs. W.E.Meyer.





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Monday, April 16, 2018

Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies




Recipe

Ingredients

2 oz whole wheat flour 
4 oz flour
2 oz sugar
2 oz butter or margarine
1/4 teaspoon lemon flavoring 

Filling
¼ cup butter
6 – 8 tablespoons icing sugar
1/8 lemon flavoring 

Method

1.                  Mix flours and sugar on a pastry board.
2.                  Work in the butter or margarine and flavoring..
3.                  Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.  
4.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes. 
5.                  Cool on the baking sheet.
6.                  Cream butter and icing sugar.  
7.                  When cool, spread the cookies with (butter cream mixture). Sandwich together.
Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.



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Saturday, April 14, 2018

Carrot Cake




All the photos of the Carrot Cake is located herewith.

Group 1 Photos 
Group 2 Photos

Carrot Cake 

Ingredients

1/4 cup whole wheat all purpose flour
3/4 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 1/2 cup grated raw carrots

Optional Icing (Drizzle)
1/4 cup icing sugar
1 - 2 teaspoons milk or water
1/4 teaspoon vanilla 

Method

Grease and flour 3 mini loaf pans;  set aside.  Preheat oven to 350 degrees.  In a large mixing bowl, sift together flours, sugar, baking soda, cinnamon, and salt.  Add eggs and oil; blend well. Add carrots; blend well.  Pour batter into prepared pans.  Bake for 25 to 30 minutes before turning out onto a wire rack to cool completely.   Optional drizzle with frosting.  

Other blog postings.



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Tuesday, April 10, 2018

Recipe Marketing's Locations On The Internet



Recipe Marketing
Recipes
Food and Beverages
Cooking And Baking
Health, Nutrition And Wellness
Kitchen And Dining
Affiliate Marketing, Internet Marketing,  etc.

Websites

Blogs

Facebook Profile

Facebook Page

Facebook Group

Newsletters


Working And Administering
Blog Administrator
Affiliate Marketing
Cooking And Baking
Photography
By
ShirleyAnn Pearman
Of
Southampton, Bermuda


Niche Hashtags associated with Recipe Marketing.

#food 
#foodblog 
#recipes 
#recipemarketing 
#cookingandbaking
#foodanddrinks
#foodies
#foodnetworking
#recipe
#recipes
#bakingandcooking
#foodandbeverage 
#foodphotography
#foodpics
#recipeoftheday
#kitchenanddining
#affiliatemarketing
#affiliatenetwork
#cookingandbaking
#affiliatemarketingcookingprograms
#affiliatemarketingbakingprograms
#artsandcrafts 
#bermuda
#shirleyannpearman







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Wednesday, April 4, 2018

Pound Cakes Made With Whole Wheat Flour


Recipes






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Saturday, March 31, 2018

Happy Easter 2018

EASTER 2018

HAPPY EASTER






RECIPE MARKETING 
PHOTO ALBUM ON EASTER AND GOOD FRIDAY  

GOOD FRIDAY PHOTOS 

Fish Cakes Album 2018
https://m.facebook.com/story.php?story_fbid=1853226001366702&id=100000379609142

Hot Cross Buns Album 2018
https://m.facebook.com/story.php?story_fbid=1853216951367607&id=100000379609142

Fish Cakes And Hot Cross Buns 2018
https://m.facebook.com/story.php?story_fbid=1853699384652697&id=100000379609142

Hot Cross Buns Posting 2018
https://m.facebook.com/story.php?story_fbid=1852732738082695&id=100000379609142

Lilies
https://m.facebook.com/story.php?story_fbid=1849008478455121&id=100000379609142

Cupcakes
https://m.facebook.com/story.php?story_fbid=1845678385454797&id=100000379609142

Cake
https://m.facebook.com/story.php?story_fbid=1840463029309666&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856041584418477&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1836068499749119&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1835626096460026&id=100000379609142

Family
https://m.facebook.com/story.php?story_fbid=1853100714712564&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1852746314748004&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856780144344621&id=100000379609142




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Thursday, March 29, 2018

Vanilla Cupcakes With Spring Butter Cream Frosting Colours

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 







All photos at Album 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 
Garnished With Jelly Bird Eggs

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract 

3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:  
Butter Cream Frosting 

Brach's Classic Jelly Bird Eggs
Wilton's Colour Paste

Method
1.                  Preheat oven to 350°F.  Grease or line cupcake or muffin pans; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 20 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Decorating 
Butter Cream Frosting  (Wilton's Colour Paste) 

Jelly Beans (Beach's Classic Jelly Bird Eggs) 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Food Blog 
http://recipemarketing.blogspot.com
http://recipemarketing01.blogspot.com

#brachs #jellybirdeggs
#cupcake 
#cupcakes 
#eastereggs 
#jellybeans 

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