POTATO, CHEESE AND CORN SAVOURY
The Potato, Cheese And Corn Savoury was done with the same recipe with additional ingredients of cheese.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
Recipes: Baking And Cooking By ShirleyAnn Pearman | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
PAN
SIZE
|
13” x 9”
|
Two 8” Rounds
|
Two 9” Rounds
|
Bundt
|
Cupcakes
|
BAKE
TIME
|
28 – 33
|
28-33
|
24 -29
|
38-43
|
12-17
|