Friday, 25 September 2015

Meat Loaf Dinners


 MEAT LOAF DINNERS
Dinners herewith are associated with the variety of menus or meals that can be joined up with Meat Loaf.   The photos here are in connection with dinner, but Meat Loaf can be served at breakfast and lunch as well.  Meat Loaf makes also wonderful sandwiches for lunch or dinner.   The recipe here of Meat Loaf was a very basic recipe made out of a pound of hamburger, with the basic ingredients of seasonings, egg, ketchup and bread crumbs combined together.

Meat Loaf served here with boiled potatoes, onions, carrots, pumpkin and cabbage. 























Photos By:  ShirleyAnn Pearman 
Meals Cooked By:  ShirleyAnn Pearman 



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Sunday, 20 September 2015

September 2015 Monthly Newsletter



RECIPE MARKETING



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Saturday, 12 September 2015

Raisin Bran Cookies












Raisin Bran Cookies

Ingredients

¾ cup shortening
¾ cup sugar
¾ cup brown sugar
2 eggs
2 teaspoons vanilla
2¼ cup flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup raisins
1¼ cup chopped nuts

Method

1.                  Heat oven to 375°F.
2.                  Lightly coat baking sheets with no-stick cooking spray.
3.                  Beat shortening, sugar and brown sugar.
4.                  Beat in eggs and vanilla.
5.                  Combine flour, baking soda, cinnamon and salt into a bowl.  Beat in shortening mixture and blend.
6.                  Stir in raisin bran cereal, nuts and raisins. (note the same raisins in the cereal box were used)
7.                  Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
8.                  Bake 10 to 12 minutes or until light brown.  Cool on baking sheet 2 minutes.
9.                  Place on cooling rack to cool completely.

Raisin Bran Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from on a package of Crisco from a recipe called “Cranberry Walnut Oatmeal Cookies”. 


Please note the following were substituted accordingly in this recipe.

·         Oats with Raisin Bran Cereal
·         Cranberries with Raisins
·         Walnuts with Unsalted Dry Roasted Peanuts





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, 8 September 2015

Peach Mango Pound Cake Made With Kool-Aid

 PEACH MANGO POUND CAKE 












Peach Mango Pound Cake

Ingredients

⅔ cup shortening
1½ cups sugar
⅔ cup Kool-Aid Peach Mango (Take the ⅔ cup from 1 cup water and 1 tablespoon Kool Aid drink mix)
1 teaspoon vanilla extract
2 cups flour
1 teaspoon salt
½ teaspoon double active baking powder
3 eggs

Method

1.                  Cream shortening and sugar until light and fluffy.
2.                  Add drink and extract; blend.
3.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
4.                  Add eggs one at a time and beat well after each addition.
5.                  Beat entire mixture well before pouring into greased loaf pan.
6.                  Bake at 300° oven for 1 hour and 25 minutes.

Peach Mango Pound Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-


Please note the following were substituted accordingly in this recipe.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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