VANILLA PLAIN CAKE
VANILLA PLAIN CAKE
Ingredients
2 cups flour
1 cup sugar
3 teaspoons baking powder
3 eggs
¾ cup butter or margarine
¾ cup milk
1 teaspoon vanilla
Method
1.
Preheat oven at 350°.
2.
Grease and flour a 8 inch round, loaf or 8 x 8 inch square baking pan.
3.
Sift flour with baking powder; set aside.
4.
Cream sugar and butter.
5.
Add eggs and vanilla.
6.
Add flour mixture and milk, alternately.
7.
Pour cake mixture into prepared
pan.
8.
Bake about 60 minutes or until done when a cake tester is inserted and
comes out clean
9.
Cool on cooling wire rack for a few minutes (approximately 10 minutes)
and remove from pan on cake dish. Continue to cool.
10.
Frost or Icing
Optional
Vanilla Plain
Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Cake recipe by my Mother Betty Ming which she made on many occasions in
many variety of variations over the years for example cupcakes plain and with
frosting, sheet cakes with frosting, apple upside down cake, pineapple upside
down cake, marbled etc.
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