Thursday, October 2, 2014

Coffee Rolls



Coffee Rolls

Ingredients

Basic Sweet Dough

1 package yeast
½ cup lukewarm water
1 teaspoon sugar
1 cup milk
⅓ cup sugar
1 teaspoon salt
½ cup shortening
1 beaten egg
4 cups sifted all-purpose flour

Method

1.                  Sprinkle yeast and sugar into lukewarm water and let it stand for 10 minutes.
2.                  Pour milk, sugar, salt and shortening in a bowl.
3.                  Add egg.
4.                  Add yeast mixture to milk mixture.
5.                  Beat in flour.
6.                  Mix well with a sift fingers, until a smooth elastic dough is formed.
7.                  Turn onto a lightly floured board and knead until the dough is of even texture.
8.                  Cover dough and let rise until double in size.
9.                  Punch down the risen dough and turn onto a lightly floured board.
10.              Loaf as desired.
11.              Cover and let rise.
12.              Bake in a 375° oven for 25 minutes.

Coffee Rolls was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes with Mrs. Rattery “Food and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough. 

This document in its entirety is located here, with more photos:-
https://drive.google.com/file/d/0B5WnHuJ90rZZTDJ1NmpyamUxTWs/edit?usp=sharing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Cheese Muffins




Ingredients

1½ cups flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ cup cheese (cheddar)
¼ teaspoon salt
¼ cup sugar
¼ cup melted butter
1 egg beaten
1 teaspoon vanilla
½ cup milk

Method
1.                  Preheat oven to 350°.
2.                  Butter muffin pans.
3.                  Sift flour, baking powder, baking soda, salt and sugar together and set aside.
4.                  Add grated cheese.
5.                  Add butter.
6.                  Add egg.
7.                  Add vanilla.
8.                  Add milk.
9.                  Blend and stir all together.
10.              Spoon into buttered muffin pans.
11.              Bake for 20 – 25 minutes.

Cheese Muffins was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZb2I0WGRUVXpoNE0/edit?usp=sharing


THANK YOU!
ShirleyAnn Pearman
Recipe Marketing

Monday, September 15, 2014

Recipe Marketing - Meals - Photo Album

Monday, September 1, 2014

Carousel Widget With Best Selling Products In The Kitchenware Niche

Happy Labor Day!

I'm herewith sharing with you today some of Amazon's best sellers within the Kitchenware niche.   They have introduced a new carousel widget to which you can browse the best sellers in connection with Kitchenware.

Thank You!  



Wednesday, August 6, 2014

Happy 50th Anniversary Mr. And Mrs. Shirley Ming

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WISHING MY PARENTS A VERY
 HAPPY 50TH ANNIVERSARY!
I LOVE YOU!



THANK YOU!

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