CHOCOLATE
CUPCAKES
Chocolate
Cupcakes
Ingredients
1½ cups flour
½ cup sugar
1½ teaspoon baking powder
¼ teaspoon salt
1 stick butter
½ cup vanilla yogurt
2 eggs
1 teaspoon vanilla
12 chocolate bar sections (Cadbury milk chocolate
bars)
Method
1.
Grease cupcake pan or line with cupcake
wrappings; set aside.
2.
Preheat oven to 350° F
3.
Sift flour, sugar, baking powder and
salt together.
4.
Combine butter with dry ingredients.
5.
Stir in yogurt, eggs and vanilla.
6.
Fill cupcake pans with approximately 2
tablespoons of the batter.
7.
Add chocolate bar sections into each
cup.
8.
Add remaining batter approximately 2
tablespoons.
9.
Bake for 25 minutes.
10.
Frost optional. ¼ cup Cream Cheese, ¼ cup Butter, 3 cups Icing Sugar and ½ teaspoon Vanilla
Chocolate
Cupcakes were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
