Showing posts sorted by date for query Spritz. Sort by relevance Show all posts
Showing posts sorted by date for query Spritz. Sort by relevance Show all posts

Monday, December 21, 2015

Christmas Dinners


MERRY CHRISTMAS  AND A HAPPY NEW YEAR

CHRISTMAS DINNERS 



 String Beans

Yams

 Carrots

Macaroni And Cheese 


Baked Pumpkin  
 Rice and Cheese 
 Stuffing
 Mashed Potatoes
Mushrooms And Rice 

Turkey Meatloaf

Farine Pie

ShopRite Croissants 

ShopRite Biscuits 













THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Sunday, December 20, 2015

December 2015 Monthly Newsletter


RECIPE MARKETING

DECEMBER 2015 MONTHLY NEWSLETTER

Herewith is one of the photos and recipes included in this month's Newsletter.





Please click herewith for a copy of  the newsletter:-


Recipe Marketing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Spritz Cookies With Cherries

SEASON'S GREETINGS

SPRITZ COOKIES WITH CHERRIES













Spritz Cookies

Ingredients

1½ cups butter or margarine
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
½ teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.
2.                  Thoroughly cream butter and sugar.
3.                  Add egg, milk, vanilla, and almond extract; beat well.
4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.
5.                  Place dough into cookie press and press cookies onto ungreased cookie sheet.
6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.
7.                  Makes 6 dozen cookies.

Please note a cookie press was not used but cookie cutters. 

Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


Spritz Cookies
Spritz Cookies With Cherries



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, December 19, 2012

Spritz Cookies






Spritz Cookie

Ingredients

1½ cups butter or margarine
1 cup granulated sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
½ teaspoon almond extract
4 cups all-purpose flour
1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.
2.                  Thoroughly cream butter and sugar.
3.                  Add egg, milk, vanilla, and almond extract; beat well.
4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.
5.                  Place dough into cookie sheet. 
6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.
7.                  Makes 6 dozen cookies.


Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Wilton Enterprises on the back of the box of purchase of their cookie press. 


Shopping Online




 

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Thank You!

Shirley-Ann Pearman

Recipe Marketing

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