Ingredients
1½
cups flour
2
teaspoons baking powder
¼
teaspoon baking soda
¼
cup cheese (cheddar)
¼
teaspoon salt
¼
cup sugar
¼
cup melted butter
1
egg beaten
1
teaspoon vanilla
½
cup milk
Method
1.
Preheat oven to 350°.
2.
Butter muffin pans.
3.
Sift flour, baking powder, baking soda,
salt and sugar together and set aside.
4.
Add grated cheese.
5.
Add butter.
6.
Add egg.
7.
Add vanilla.
8.
Add milk.
9.
Blend and stir all together.
10.
Spoon into buttered muffin pans.
11.
Bake for 20 – 25 minutes.
Cheese Muffins was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
This document in its entirety is located
here, with more photos:-
THANK YOU!
ShirleyAnn Pearman
Recipe Marketing
