Travel

TRAVEL
Boston, Massachusetts
Rhode Island, New England

Good Day Blog Readers

Friday, May 4 2018

Departed from Bermuda to Boston, Massachusetts onto Rhode Island, New England.   The flight over was a very pleasant flight.  It was like a new adventure, as I had not travelled in over 8 years.   Everything appeared to look different in eight years.   The plane interior for one.  The plane digital for example I don't recall being on a flight and the seat in front had all the digital right on the seat.  I remember it being in the isle on a screen look projector.  God, I must be left behind😊.

I am traveling with family and friends going to New England Tech Graduation Ceremony which will be held on Sunday, May 6 2018.  My daughter will be Graduating with her RN in Nursing which we are all very proud of her along with all the graduates from Bermuda and every Graduate.  Congratulations to you all.
We all embarked from Logan Airport on Friday but decided we would stay a little while downtown Boston before coming to Rhode Island.  Well, it's been over 12 years since I have been in an overseas shopping environment.  Boy, was that a new experience too.  The only store we got to was Primark which slogan is "Amazing Fashion, Amazing Prices".  I couldn't believe it I was able to purchase 3 casual tops and a package of socks for under $17.00.  They are not only reasonable but fashionable for everyday casual wear.  Some may say  girl you are cheap, but when you don't have a job and others supporting you have to tighting up rather than be begging and getting on people's nerves.  I now know what my son and daughter would feel like now when they were very young they see everything when they travelled while shopping and I had to put my foot down and say you can't buy it all.😀  Looks like it's biting my tail, meaning like what you sow is what you reap.  "You can't buy it all".😂 You know how it is, you want one for everyday in a different color.
We didn't get into Rhode Isle and settled in our Radisson Hotel until late Bermuda time about almost midnight and it's was way pass my bed time.☺  Everyone else went out at that time but I didn't want to over do it being it's been over 8 years since I last travelled.  I had a pleasant sleep.  Thank You.

Thank you family, friends, Bermuda Airport, Delta, Car Rentals, Radisson, Boston area, New England area etc. for a pleasant day.
Recipe Marketing readers.  My apologies for a little bit of difference in reading and blog posting  this week while on vacation.

Items of under $17.00.

By ShirleyAnn Pearman
Recipe Marketing
http://recipemarketing.blogspot.com

PS

Worked on this blog post coming soon while on the flight.
Almond Fruit And Nuts Cookies.











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Cherry Jam

CHERRY JAM

All photos and videos located here. 

Cherry Jam

Ingredients

1/2 cup cherries (Bermuda)

1/4 cup sugar

1/2 to 1 cup water (just enough to cover all cherries)

Method

Wash and clean cherries.  Place cherries into a medium size sauce pan and add water bring to boil and cook for 20 minutes or until soft enough to mash and remove seeds.  Drain water and mash.   Add sugar and blend.  Cook further for another 20 minutes or until thicken to jam consistency.  Spoon into bowl or jar to cool.

Cherry Jam was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Recipe derived and was aspired from this Recipe from the Bermuda Best Recipes.

Bermuda Cherry Jam

6 qts. of cherries, wash and put on to boil with 1/2 pt. of water.  Boil until they can be crushed from pits.  Crush through a colander.  Add to every 3 cups of crushed fruit, 6 1/2 cups of sugar.  Bring fruit and sugar to a boil for 20 to 30 minutes, then add 1/2 bottle Certo.  Boil for 2 minutes and bottle.
Recipe by Mrs. W.E.Meyer.

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Whole Wheat Butter Cream Sandwich Cookies

Whole Wheat Butter Cream Sandwich Cookies

All photos to this post are located here.   Please click here.

Recipe

Ingredients

2 oz whole wheat flour 

4 oz flour

2 oz sugar

2 oz butter or margarine

1/4 teaspoon lemon flavoring 

Filling

¼ cup butter

6 – 8 tablespoons icing sugar

1/8 lemon flavoring 

Method

1.                  Mix flours and sugar on a pastry board.

2.                  Work in the butter or margarine and flavoring..

3.                  Roll out to about ½ -cm (¼ –inch) thick and cut into round shapes.  

4.                  Place on an ungreased baking sheet and bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 10 - 12 minutes. 

5.                  Cool on the baking sheet.

6.                  Cream butter and icing sugar.  

7.                  When cool, spread the cookies with (butter cream mixture). Sandwich together.

Similar Recipes

Custard Cream Cookies Recipe
Cherry Biscuits

Whole Wheat Butter Cream Sandwich Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

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Carrot Cake

All the photos of the Carrot Cake is located herewith.

Group 1 Photos 
Group 2 Photos

Carrot Cake 

Ingredients

1/4 cup whole wheat all purpose flour
3/4 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 1/2 cup grated raw carrots

Optional Icing (Drizzle)
1/4 cup icing sugar
1 - 2 teaspoons milk or water
1/4 teaspoon vanilla 

Method

Grease and flour 3 mini loaf pans;  set aside.  Preheat oven to 350 degrees.  In a large mixing bowl, sift together flours, sugar, baking soda, cinnamon, and salt.  Add eggs and oil; blend well. Add carrots; blend well.  Pour batter into prepared pans.  Bake for 25 to 30 minutes before turning out onto a wire rack to cool completely.   Optional drizzle with frosting.  

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Recipe Marketing's Locations On The Internet

Recipe Marketing

Recipes

Food and Beverages

Cooking And Baking

Health, Nutrition And Wellness

Kitchen And Dining

Affiliate Marketing, Internet Marketing,  etc.

Websites

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Photography

By

ShirleyAnn Pearman

Of

Southampton, Bermuda

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Pound Cakes Made With Whole Wheat Flour

Recipes

Whole Wheat Fruit Pound Cake Recipe 

Whole Wheat Pound Cake Recipe 

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Happy Easter 2018

EASTER 2018

HAPPY EASTER

RECIPE MARKETING 
PHOTO ALBUM ON EASTER AND GOOD FRIDAY  

GOOD FRIDAY PHOTOS 

Fish Cakes Album 2018
https://m.facebook.com/story.php?story_fbid=1853226001366702&id=100000379609142

Hot Cross Buns Album 2018
https://m.facebook.com/story.php?story_fbid=1853216951367607&id=100000379609142

Fish Cakes And Hot Cross Buns 2018
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Hot Cross Buns Posting 2018
https://m.facebook.com/story.php?story_fbid=1852732738082695&id=100000379609142

Lilies
https://m.facebook.com/story.php?story_fbid=1849008478455121&id=100000379609142

Cupcakes
https://m.facebook.com/story.php?story_fbid=1845678385454797&id=100000379609142

Cake
https://m.facebook.com/story.php?story_fbid=1840463029309666&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856041584418477&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1836068499749119&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1835626096460026&id=100000379609142

Family
https://m.facebook.com/story.php?story_fbid=1853100714712564&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1852746314748004&id=100000379609142

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Vanilla Cupcakes With Spring Butter Cream Frosting Colours

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 

All photos at Album 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours 
Garnished With Jelly Bird Eggs

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon vanilla extract 

3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:  
Butter Cream Frosting 

Brach's Classic Jelly Bird Eggs
Wilton's Colour Paste

Method
1.                  Preheat oven to 350°F.  Grease or line cupcake or muffin pans; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 20 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Decorating 
Butter Cream Frosting  (Wilton's Colour Paste) 

Jelly Beans (Beach's Classic Jelly Bird Eggs) 

Vanilla Cupcakes With Spring Butter Cream Frosting Colours were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe Marketing Food Blog 
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http://recipemarketing01.blogspot.com

#brachs #jellybirdeggs
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Old Fashioned Macaroni And Cheese Made With A Basic Traditional Cheese Sauce

Old Fashioned Macaroni And Cheese

Made With A Basic Traditional Cheese Sauce 

All photos at Album 

Old Fashioned Macaroni And Cheese
Made With A Basic Traditional Cheese Sauce

Ingredients

2 cups uncooked Macaroni (cook as package directions)

White Sauce

1/4 cup butter or margarine
1/4 cup flour
Salt
Pepper
2 cups milk or 1 cup broth and 1 cup milk

Cheese Sauce

1 cup cheddar cheese

Method

1.  Cook Macaroni as instructed on package.

2.  To make white sauce use a medium size pot and melt butter; remove from stove.

3.  Gradually add flour and seasonings to melted butter until it forms a soft ball.

4.  Add back to stove top at medium temperature and add milk to butter and flour mixture stirring constantly until sauce is formed and spoon becomes coated.

5.  Remove from stove and add cheese to melt through the white sauce to make cheese sauce.

6.  Add Cheese Sauce to cooked macaroni and blend together.

7.  Pour into a greased 2 quart Pyrex dish.

8.  Top with cheddar cheese and bread grated to crumbs.

9.  Bake in 350 degrees oven for approximately 20 minutes or until topping melts and is lightly golden brown.

10.  Serve accordingly.

Optional
Many options can be added as additional to your choices and desires such as more cheese  or cheeses, meats, vegetables, herbs, seasonings,  garlic, etc.

Macaroni And Cheese was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman
------------
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Yellow Tinted Coconut Flakes With Jelly Beans

Yellow Tinted Coconut Flakes With Jelly Beans

All photos at Album

Yellow Tinted Coconut Flakes With Jelly Beans

Ingredients

1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon lemon extract
3 cups assorted fresh berries
1 recipe Whipped Cream

Optional:
Butter Cream Frosting
Baker's Angel Flake Coconut
Brach's Classic Jelly Bird Eggs
Wilton's Yellow Paste

Method
1.                  Preheat oven to 350°F.  Grease an 8 x 1½ – inch round cake pan; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.

Optional Decorating
Butter Cream Frosting  (Wilton's Yellow Paste)
Angel Coconut Flakes (Wilton's Yellow Paste for Tinting Yellow)
Jelly Beans (Beach's Classic Jelly Bird Eggs)

Yellow Tinted Coconut Flakes With Jelly Beans was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Others
Busy-Day Cake
http://recipemarketing.blogspot.com/2015/01/busy-day-cake.html?m=1




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